Lebedeva E A, Artamonova V E, Zhukova N M, Loboda E V, Reĭskanen A V
Vopr Pitan. 1987 Jan-Feb(1):59-61.
White non-inbred rats received rations with varying content of the test fish product. Animals given the ration with casein served as controls. The changes in the animals' body mass, the relative mass of the internal organs, as well as their morphology and parameters of protein and lipid metabolism were studied. The analysis of the results obtained has shown that the fish product investigated in the amounts comprising 1.8 and 4.5% of the total calorific value of the ration produces no changes in the animal's body.
白色非近交系大鼠食用了含有不同含量受试鱼产品的日粮。以食用含酪蛋白日粮的动物作为对照。研究了动物体重、内脏相对重量的变化，以及它们的形态和蛋白质与脂质代谢参数。对所得结果的分析表明，所研究的鱼产品在日粮总热量值中所占比例为1.8%和4.5%时，不会引起动物身体的变化。
