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[一种新型食品——干蛋白质混合物的安全性]

[Safety of a new food product--a dry protein mixture].

作者信息

Maĭstruk P N, Iatskovskaia N Ia, Solomko G I, Trunov V I, Andrianova O F

出版信息

Vopr Pitan. 1984 Sep-Oct(5):51-4.

PMID:6516284
Abstract

A study was made of the safety of a product consisting of dry clarified blood obtained by means of the peroxide-catalase system, and dry defattened milk in a ratio of 1:1. White rats received the diets containing casein as a source of protein (control) and a dry protein mixture (experimental). In acute experiments, the animals received 36% of protein as regards the caloricity, the experiment lasted 30 days. The general status of the rats, the time-course of changes in the body weight, and feed eating up were placed under observation. A study was made of the microstructure and relative weight of the internal organs (liver, kidneys, spleen, gastric and intestinal mucosa). In chronic experiments, lasting 12 months, the rats received 18% of protein as regards the caloricity. Besides, a study was made of water excretory and concentration functions of the kidneys, protein and lipid metabolism, as well as of the embryotoxic and teratogenic action of the product and of its effect on reproductive function. The diet containing the dry protein mixture was found to produce no adverse effect on the body status.

摘要

对一种由通过过氧化物 - 过氧化氢酶系统获得的干燥澄清血液与脱脂奶粉按1:1比例组成的产品进行了安全性研究。白色大鼠分别食用以酪蛋白为蛋白质来源的饮食(对照组)和一种干燥蛋白质混合物(实验组)。在急性实验中,动物摄入的蛋白质占热量的36%,实验持续30天。观察大鼠的一般状况、体重变化的时间进程以及饲料消耗情况。对大鼠内部器官(肝脏、肾脏、脾脏、胃和肠黏膜)的微观结构和相对重量进行了研究。在持续12个月的慢性实验中,大鼠摄入的蛋白质占热量的18%。此外,还研究了肾脏的水排泄和浓缩功能、蛋白质和脂质代谢,以及该产品的胚胎毒性和致畸作用及其对生殖功能的影响。发现含有干燥蛋白质混合物的饮食对身体状况没有不良影响。

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