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毕赤酵母的代谢工程改造以协同利用葡萄糖和甘油。

Metabolic engineering of Komagataella phaffii for synergetic utilization of glucose and glycerol.

机构信息

State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, China.

出版信息

Yeast. 2022 Jun;39(6-7):412-421. doi: 10.1002/yea.3793. Epub 2022 Jun 16.

Abstract

Komagataella phaffii GS115 is a proven heterologous expression system and has recently been exploited for the production of value-added biochemicals from glucose through metabolic engineering. A major challenge for high-level biochemical production is the appropriate distribution of carbon flux between cell growth and product biosynthesis. In this study, we report the development of a synergetic glucose and glycerol coutilization strategy for K. phaffii, potentially enabling this strain to consume glycerol for growth while conserving more glucose for product formation. First, several potential genes encoding mediator proteins and transcriptional factors that were considered to be associated with carbon catabolite repression in K. phaffii were screened, and deletion of gss1, a glucose sensor, appeared to be able to eliminate the glucose-induced repression of glycerol utilization in a mixed glucose-glycerol medium. Transcriptome comparisons between the parent strain and the Δgss1 mutant were then performed, and the glycerol-metabolism genes that were subjected to glucose regulation were identified. Second, coutilization of glucose and glycerol in K. phaffii was achieved by overexpressing genes relevant to glycerol metabolism, namely, gt1, gut1, and gut2. Furthermore, knockout or knockdown of pfk and zwf genes resulted in a reduction of carbon flux from glucose towards glycolysis and the pentose phosphate pathway. With these efforts, the cell metabolism of the final strain was divided into growth and production modules. This study describes a promising strategy to address the challenge of carbon flux distribution in K. phaffii, and would be valuable in engineering this strain as a versatile fermentation platform for biochemical production.

摘要

毕赤酵母 GS115 是一种经过验证的异源表达系统,最近通过代谢工程从葡萄糖中生产增值生化产品得到了开发利用。高水准生化产品生产的一个主要挑战是在细胞生长和产物生物合成之间适当地分配碳通量。在这项研究中,我们报告了毕赤酵母协同利用葡萄糖和甘油的策略的发展,这可能使该菌株能够消耗甘油来生长,同时为产物形成保留更多的葡萄糖。首先,筛选了几种被认为与毕赤酵母碳分解代谢物抑制有关的编码介体蛋白和转录因子的潜在基因,删除葡萄糖传感器 gss1 似乎能够消除混合葡萄糖-甘油培养基中葡萄糖诱导的甘油利用抑制。然后对亲本菌株和 Δgss1 突变体进行了转录组比较,并鉴定了受葡萄糖调控的甘油代谢基因。其次,通过过表达与甘油代谢相关的基因 gt1、gut1 和 gut2 来实现毕赤酵母中葡萄糖和甘油的协同利用。此外,pfk 和 zwf 基因的敲除或敲低导致碳通量从葡萄糖向糖酵解和戊糖磷酸途径减少。通过这些努力,最终菌株的细胞代谢被分为生长和生产模块。这项研究描述了一种在毕赤酵母中解决碳通量分配挑战的有前途的策略,对于将该菌株工程化为生化产品的多功能发酵平台将具有重要价值。

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