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具有生物催化活性的聚合物-蛋白质共轭颗粒用于水包水乳液的稳定化

Polymer-Protein Conjugate Particles with Biocatalytic Activity for Stabilization of Water-in-Water Emulsions.

作者信息

Xue Long-Hui, Xie Chun-Yan, Meng Shi-Xin, Bai Rui-Xue, Yang Xin, Wang Yaolei, Wang Shu, Binks Bernard P, Guo Ting, Meng Tao

机构信息

School of Life Sciences and Engineering, Southwest Jiaotong University, Chengdu, Sichuan 610031, People's Republic of China.

School of Mathematics and Physical Sciences, University of Hull, Hull HU6 7RX, United Kingdom.

出版信息

ACS Macro Lett. 2017 Jul 18;6(7):679-683. doi: 10.1021/acsmacrolett.7b00294. Epub 2017 Jun 14.

Abstract

Water-in-water (w/w) emulsions are attractive microcompartmentalized platforms due to their outstanding biocompatibility. To address the main disadvantage of poor stability that hampers their practical application, here we report a novel type of polymer-protein conjugate emulsifier obtained by Schiff base synthesis to stabilize w/w emulsions. In particular, the proposed mild approach benefits the modification of proteins of suitable size and wettability as particulate emulsifiers retaining their bioactivity. As demonstrated in a model system, the methoxy polyethylene glycol (mPEG)-urease conjugate particles anchor at the w/w interfaces, where they serve as an effective emulsifier-combined-catalyst and catalyze the hydrolysis of urea in water to ammonium carbonate. Our study is unique in that it employs bioactive particles to stabilize w/w emulsions. Considering the characteristics of all-aqueous, compartmental and interfacial biocatalysis of the system, it will open up new possibilities in the life sciences.

摘要

水包水(w/w)乳液因其出色的生物相容性而成为具有吸引力的微区室化平台。为了解决阻碍其实际应用的稳定性差这一主要缺点,我们在此报告一种通过席夫碱合成获得的新型聚合物-蛋白质共轭乳化剂,用于稳定水包水乳液。特别地,所提出的温和方法有利于对具有合适大小和润湿性的蛋白质进行修饰,使其作为颗粒乳化剂并保留其生物活性。如在模型系统中所展示的,甲氧基聚乙二醇(mPEG)-脲酶共轭颗粒锚定在水包水界面处,在那里它们作为有效的乳化剂-复合催化剂,并催化水中尿素水解为碳酸铵。我们的研究独特之处在于采用生物活性颗粒来稳定水包水乳液。考虑到该系统全水相、区室化和界面生物催化的特性,它将为生命科学开辟新的可能性。

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