State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; International Joint Laboratory on Food Safety, Jiangnan University, 214122 Wuxi, Jiangsu, China.
State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; Jiangsu Province International Joint Laboratory on Fresh Food Smart Processing and Quality Monitoring, Jiangnan University, 214122 Wuxi, Jiangsu, China.
Food Res Int. 2022 Jun;156:111120. doi: 10.1016/j.foodres.2022.111120. Epub 2022 Mar 10.
3D printing technology has a wide range of application in the food industry. Current research has focused on the improving printing accuracy and expanding the range of printing materials, while the feasibility of 3D printing technology in controlling processing characteristics and improving technological aspects have not yet been critically reviewed. This paper provides a concise critical evaluation of techniques to enhance the characteristics of 3D printed foods including their post-processing e.g. drying, frying, baking, cooling, sterilization etc. This paper provides guidance for future research and development in the field of post-treatment of 3D food printed products which is critically important for wider industrial application of this rapidly evolving technology.
3D 打印技术在食品工业中有广泛的应用。目前的研究集中在提高打印精度和扩大打印材料的范围，而 3D 打印技术在控制加工特性和提高技术方面的可行性尚未得到严格审查。本文对增强 3D 打印食品特性的技术进行了简明的批判性评估，包括其后处理，例如干燥、油炸、烘焙、冷却、杀菌等。本文为 3D 食品打印产品后处理领域的未来研究和发展提供了指导，这对于这项快速发展的技术更广泛的工业应用至关重要。
