植物性扇贝闭壳肌的3D打印适性和结构特性：水稻品种直链淀粉含量和糊化特性的影响
3D printability and structural properties of plant-based scallop adductor muscles: Effect of amylose content and pasting properties by rice cultivars.
作者信息
Kim Jung Soo, Kim Jiyoon, Seong Gi-Un, Kang Ju-Won, Moon Kwang-Deog
机构信息
School of Food Science and Biotechnology, Kyungpook National University, 80 Daehak-ro, Daegu, 41566, Republic of Korea.
Department of Southern Area Crop Science, National Institute of Crop Science, Rural Development Administration, Miryang, 50424, Republic of Korea.
出版信息
Curr Res Food Sci. 2025 Aug 13;11:101165. doi: 10.1016/j.crfs.2025.101165. eCollection 2025.
Abstract
Image 1.
摘要
图1。
Zotero 插件