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从菱角壳中分离得到的 1,2,3,6-四-O-没食子酰基-β-D-葡萄糖体外抗胃癌活性的分子机制。

Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro.

机构信息

College of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China.

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China.

出版信息

PLoS One. 2022 Jun 2;17(6):e0269013. doi: 10.1371/journal.pone.0269013. eCollection 2022.

Abstract

Trapa bispinosa Roxb. is a traditional Chinese food which is well known for its medicinal properties. The shell of Trapa bispinosa has anticancer activity, maybe due to its high content of polyphenols. There are few studies on the chemical composition of Trapa bispinosa shells, then we isolated the active components from Trapa bispinosa shell and clarified the mechanism of its anticancer activity. One monomer compound was separated from the ethanol extract of the Trapa bispinosa shell by fractional extraction, silica gel, Sephadex LH-20 gel column chromatography and liquid phase separation. The structure, identified by NMR was 1,2,3,6-tetra-O-galloyl-β-D-glucose. The results of the CCK-8 assay showed that 1,2,3,6-tetra-O-galloyl-β-D-glucose could significantly inhibit the proliferation of gastric cancer SGC7901 cells, and the effect was close to that of 5-fluorouracil. Here, 1,2,3,6-tetra-O-galloyl-β-D-glucose could affect the cell cycle of SGC7901 cells. At the dose of 200 μg/mL and an incubation time of 48 h, SGC7901 cells remained in the G1 phase, apoptosis occurred, the intracellular calcium ion concentration increased and the mitochondrial membrane potential decreased. Transcriptome sequencing analysis showed that the differentially expressed genes were mainly enriched in the P53 signalling pathway associated with apoptosis. The results of qPCR and Western blot showed that 1,2,3,6-tetra-O-galloyl-β-D-glucose could induce apoptosis of SGC7901 cells by up-regulating the expression levels of P21, PUMA, PERP and IGF-BP3 genes, down-regulating the CyclinD gene, increasing the expression levels of cytochrome C, caspase-3, caspase-9 protein and decreasing that of the protein BCL-2.

摘要

菱角(Trapa bispinosa Roxb.)是一种传统的中国食品,以其药用特性而闻名。菱角壳具有抗癌活性,可能是因为其多酚含量高。目前对菱角壳的化学成分研究较少,因此我们从菱角壳中分离出活性成分,并阐明其抗癌活性的机制。通过分步提取、硅胶、Sephadex LH-20 凝胶柱色谱和液相等分离方法,从菱角壳的乙醇提取物中分离得到一个单体化合物。通过 NMR 鉴定,该化合物的结构为 1,2,3,6-四-O-没食子酰基-β-D-葡萄糖。CCK-8 检测结果表明,1,2,3,6-四-O-没食子酰基-β-D-葡萄糖能显著抑制胃癌 SGC7901 细胞的增殖,作用与 5-氟尿嘧啶相近。此外,1,2,3,6-四-O-没食子酰基-β-D-葡萄糖可影响 SGC7901 细胞的细胞周期。在 200μg/mL 剂量和 48 h 孵育时间下,SGC7901 细胞滞留在 G1 期,发生细胞凋亡,细胞内钙离子浓度增加,线粒体膜电位降低。转录组测序分析显示,差异表达基因主要富集在与细胞凋亡相关的 P53 信号通路中。qPCR 和 Western blot 结果表明,1,2,3,6-四-O-没食子酰基-β-D-葡萄糖通过上调 P21、PUMA、PERP 和 IGF-BP3 基因的表达水平,下调 CyclinD 基因的表达水平,增加细胞色素 C、caspase-3、caspase-9 蛋白的表达水平,降低 BCL-2 蛋白的表达水平,诱导 SGC7901 细胞凋亡。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2741/9162355/9053396d6f22/pone.0269013.g001.jpg

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