Csuti Aron, Sik Beatrix, Ajtony Zsolt
Department of Food Science, Széchenyi István University, 15 Lucsony Str, Mosonmagyaróvár, 9200, Hungary.
Crit Rev Anal Chem. 2024;54(3):473-486. doi: 10.1080/10408347.2022.2082241. Epub 2022 Jun 6.
Naringin is a flavonoid found primarily in citrus species with especially high concentrations being present in grapefruit (), bitter orange (), and pomelo (). Because of its many positive effects on human health, naringin has been the focus of increasing attention in recent years. Recently, conventional extraction methods have been commonly replaced with unconventional methods, such as ultrasound-assisted extraction (UAE) and other, more eco-friendly extraction methods requiring little-to-no environmentally harmful solvents or significantly less energy. Naringin analysis is most commonly done high-performance liquid chromatography (HPLC), and ultrahigh-performance liquid chromatography (UHPLC) coupled with a mass spectrometer (MS) or a photodiode array (DAD) detector. The aim of this review is to provide an overview of recent trends developments in the extraction, sample preparation, and liquid chromatographic analysis of the compound originating from citrus fruits or their products.
柚皮苷是一种主要存在于柑橘类水果中的黄酮类化合物，在葡萄柚、苦橙和柚子中含量尤其高。由于其对人体健康有诸多积极影响，近年来柚皮苷越来越受到关注。最近，传统提取方法已普遍被非传统方法取代，如超声辅助提取（UAE）以及其他更环保的提取方法，这些方法几乎不需要或完全不需要使用对环境有害的溶剂，或者能耗显著更低。柚皮苷分析最常用的方法是高效液相色谱法（HPLC）以及超高效液相色谱法（UHPLC）与质谱仪（MS）或光电二极管阵列（DAD）检测器联用。本综述的目的是概述源自柑橘类水果或其产品的该化合物在提取、样品制备和液相色谱分析方面的最新趋势和进展。
