Department of Chemistry, Abdul Wali Khan University Mardan, 23200 KP, Pakistan.
Department of Chemistry, University of Karachi, Karachi 75270, Pakistan.
Food Chem. 2022 Nov 1;393:133384. doi: 10.1016/j.foodchem.2022.133384. Epub 2022 Jun 2.
A new approach was developed for the simultaneous pre-concentration and determination of Ni (II) and Zn (II) in food samples. This method is based on ultrasound-assisted liquid-liquid micro extraction using hydrophobic deep eutectic solvent (DES) and 1,10-phenanthroline as chelating agent. The effect of several parameters, such as pH, selection and volume of DES, amount of chelating agent, time of sonication and centrifugation, was studied. Under optimized conditions, the developed procedure offered exceptional sensitivity and linearity. The limit of detection was approximately 0.029 µg/Kg and 1.5 µg/Kg for Ni (II) and Zn (II), respectively. The proposed method was applied for the pre-concentration and determination of Ni (II) and Zn (II) in hydrogenated edible oils, fishes, and milk samples. The results of this study were compared with reported methods in the literature revealing its advantages.
一种新的方法被开发出来,用于同时预浓缩和测定食品样品中的 Ni(II)和 Zn(II)。该方法基于超声辅助液-液微萃取,使用疏水性深共晶溶剂 (DES) 和 1,10-菲啰啉作为螯合剂。研究了几种参数的影响,如 pH 值、DES 的选择和体积、螯合剂的用量、超声时间和离心时间。在优化条件下,所开发的方法具有出色的灵敏度和线性度。Ni(II)和 Zn(II)的检出限分别约为 0.029 µg/Kg 和 1.5 µg/Kg。该方法被应用于氢化食用油、鱼类和牛奶样品中 Ni(II)和 Zn(II)的预浓缩和测定。该研究的结果与文献中报道的方法进行了比较,显示了其优势。