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细胞周期进程对酿酒酵母 1308 生物膜形成的影响。

Cell Cycle Progression Influences Biofilm Formation in Saccharomyces cerevisiae 1308.

机构信息

National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.

State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.

出版信息

Microbiol Spectr. 2022 Jun 29;10(3):e0276521. doi: 10.1128/spectrum.02765-21. Epub 2022 Jun 7.

Abstract

Biofilm-immobilized continuous fermentation is a novel fermentation strategy that has been utilized in ethanol fermentation. Continuous fermentation contributes to the self-proliferation of Saccharomyces cerevisiae biofilms. Previously, we successfully described the cell cycle differences between biofilm-immobilized fermentation and calcium alginate-immobilized fermentation. In the present study, we investigated the relationship between biofilm formation and the cell cycle. We knocked down , , and and found that Δ and Δ exhibited a predominance of G/M phase cells, increased biofilm formation, and significantly increased extracellular polysaccharide formation and expression of genes in the gene family during immobilisation fermentation. Δ exhibited a contrasting performance. These findings suggest that the increase in the proportion of cells in the G/M phase of the cell cycle facilitates biofilm formation and that the cell cycle influences biofilm formation by regulating cell adhesion and polysaccharide formation. This opens new avenues for basic research and may also help to provide new ideas for biofilm prevention and optimization. Immobilised fermentation can be achieved using biofilm resistance, resulting in improved fermentation efficiency and yield. The link between the cell cycle and biofilms deserves further study since reports are lacking in this area. This study showed that the ability of Saccharomyces cerevisiae to produce biofilm differed when cell cycle progression was altered. Further studies suggested that cell cycle regulatory genes influenced biofilm formation by regulating cell adhesion and polysaccharide formation. Findings related to cell cycle regulation of biofilm formation set the stage for biofilm in Saccharomyces cerevisiae and provide a theoretical basis for the development of a new method to improve biofilm-based industrial fermentation.

摘要

生物膜固定化连续发酵是一种新型发酵策略,已被应用于乙醇发酵中。连续发酵有助于酿酒酵母生物膜的自我增殖。先前,我们成功描述了生物膜固定化发酵和海藻酸钙固定化发酵之间的细胞周期差异。在本研究中,我们研究了生物膜形成与细胞周期之间的关系。我们敲低了 、 、和 ,发现 和 Δ 表现出 G/M 期细胞的优势,增加了生物膜的形成,并且在固定化发酵过程中显著增加了胞外多糖的形成和 基因家族基因的表达。Δ 表现出相反的性能。这些发现表明,细胞周期中 G/M 期细胞比例的增加有助于生物膜的形成,并且细胞周期通过调节细胞黏附和多糖形成来影响生物膜的形成。这为基础研究开辟了新的途径,也可能有助于为生物膜的预防和优化提供新的思路。固定化发酵可以利用生物膜抗性来实现,从而提高发酵效率和产量。细胞周期与生物膜之间的联系值得进一步研究,因为这方面的报道很少。本研究表明,改变细胞周期进程会改变酿酒酵母产生生物膜的能力。进一步的研究表明,细胞周期调控基因通过调节细胞黏附和多糖形成来影响生物膜的形成。与生物膜形成的细胞周期调控相关的发现为酿酒酵母生物膜的形成奠定了基础,并为开发一种新的方法来改善基于生物膜的工业发酵提供了理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/df2c/9241733/a1a33b172633/spectrum.02765-21-f001.jpg

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