Zhang Deli, Wang Fangjuan, Yu Ying, Ding Sai, Chen Tianpeng, Sun Wenjun, Liang Caice, Yu Bin, Ying Hanjie, Liu Dong, Chen Yong
National Engineering Research Center for Biotechnology, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.
State Key Laboratory of Materials-Oriented Chemical Engineering, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, China.
Appl Microbiol Biotechnol. 2021 May;105(9):3635-3648. doi: 10.1007/s00253-021-11280-4. Epub 2021 Apr 14.
Biofilms are a form of microbial community that can be beneficial for industrial fermentation because of their remarkable environmental resistance. However, the mechanism of biofilm formation in Saccharomyces cerevisiae remains to be fully explored, and this may enable improved industrial applications for this organism. Although quorum-sensing (QS) molecules are known to be involved in bacteria biofilm formation, few studies have been undertaken with these in fungi. 2-phenylethanol (2-PE) is considered a QS molecule in S. cerevisiae. Here, we found that exogenous 2-PE could stimulate biofilm formation at low cell concentrations. ARO8p and ARO9p are responsible for the synthesis of 2-PE and were crucial to the formation of biofilm. Deletion of the ARO8 and ARO9 genes reduced the content of 2-PE in the early stage of fermentation, reduced ethanol yield and decreased biofilm formation. The expression of FLOp, which is involved in cell adhesion, and the content of extracellular polysaccharides of mutant strains ΔARO8 and ΔARO9 were also significantly reduced. These findings indicate that the production of 2-PE had a positive effect on biofilm formation in S. cerevisiae, thereby providing further key details for studying the formation of biofilm mechanism in the future. KEY POINTS: • Quorum-sensing molecule 2-PE positively affects biofilm formation in S. cerevisiae. • 2-PE synthetic genes ARO8 and ARO9 deletion reduced extracellular polysaccharide. • ARO8 and ARO9 deletion reduced the gene expression of the FLO family.
生物膜是一种微生物群落形式,由于其具有显著的环境抗性,对工业发酵有益。然而,酿酒酵母中生物膜形成的机制仍有待充分探索,这可能有助于改进该生物体在工业上的应用。尽管群体感应(QS)分子已知参与细菌生物膜的形成,但针对真菌中这些分子的研究很少。2-苯乙醇(2-PE)被认为是酿酒酵母中的一种QS分子。在此,我们发现外源性2-PE在低细胞浓度下可刺激生物膜形成。ARO8p和ARO9p负责2-PE的合成,对生物膜的形成至关重要。删除ARO8和ARO9基因会降低发酵早期2-PE的含量,降低乙醇产量并减少生物膜形成。参与细胞黏附的FLOp的表达以及突变菌株ΔARO8和ΔARO9的细胞外多糖含量也显著降低。这些发现表明2-PE的产生对酿酒酵母中生物膜的形成有积极作用,从而为未来研究生物膜形成机制提供了进一步的关键细节。要点:• 群体感应分子2-PE对酿酒酵母中生物膜的形成有积极影响。• 2-PE合成基因ARO8和ARO9的缺失降低了细胞外多糖。• ARO8和ARO9的缺失降低了FLO家族的基因表达。