大蒜在代谢性疾病中的作用：综述。

The Role of Garlic in Metabolic Diseases: A Review.

机构信息

Institute of Experimental and Clinical Therapeutics, Department of Physiology, Health Science University Center, University of Guadalajara, Guadalajara, Jalisco, Mexico.

Multidisciplinary Health Research Center, Biomedical Sciences Department, University Center of Tonala, University of Guadalajara, Tonala, Jalisco, Mexico.

出版信息

J Med Food. 2022 Jul;25(7):683-694. doi: 10.1089/jmf.2021.0146. Epub 2022 Jun 8.

DOI:10.1089/jmf.2021.0146

PMID:35675656

Abstract

Garlic () is a popular spice that has been widely used for thousands of years in traditional medicine. Several organosulfur compounds in garlic have been linked to its beneficial effects on health. Evidence from preclinical studies and clinical trials supports garlic's antihypertensive, antidiabetic, antiobesity, and hypolipidemic effects. This study aims to summarize clinical trial evidence regarding the effects of garlic on metabolic diseases and its mechanisms of action.

摘要

大蒜（）是一种流行的香料，在传统医学中已被广泛使用了数千年。大蒜中的几种有机硫化合物与其对健康的有益影响有关。来自临床前研究和临床试验的证据支持大蒜的降压、降糖、抗肥胖和降血脂作用。本研究旨在总结关于大蒜对代谢疾病影响的临床试验证据及其作用机制。