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对工业清酒酵母菌株中赋予高辛酸乙酯生产率的FAS2-F1279Y(3836T>A)多态性的基因型分析。

Genotypic analysis of the FAS2-F1279Y (3836T>A) polymorphism conferring high ethyl caprylate productivity in industrial sake yeast strains.

作者信息

Kuribayashi Takashi, Sakurai Toshiki, Hatakeyama Akira, Joh Toshio, Kaneoke Mitsuoki

机构信息

Niigata Agro-Food University.

Yoshinogawa Co., Ltd.

出版信息

J Gen Appl Microbiol. 2023 Jan 24;68(5):248-252. doi: 10.2323/jgam.2022.05.001. Epub 2022 Jun 8.

Abstract

In Saccharomyces cerevisiae, ethyl caprylate is produced by the esterification of caprylic acid, which is synthesized through the action of fatty acid synthase. A recent study reported a yeast mutant with a single nucleotide substitution in the alpha subunit of fatty acid synthase (FAS2) gene (F1279Y; 3836T>A) that produced large amounts of ethyl caprylate. Here, we designed two primer sets (P1/P2 and P3/P4) with mismatches that incorporate restriction sites for the enzymes NdeI and SspI, respectively and developed an easy and rapid polymerase chain reaction-restriction fragment length polymorphism assay to identify yeasts harboring the FAS2-F1279Y mutation associated with high ethyl caprylate productivity.

摘要

在酿酒酵母中,辛酸乙酯是由辛酸酯化产生的,而辛酸是通过脂肪酸合酶的作用合成的。最近的一项研究报道了一种酵母突变体,其脂肪酸合酶(FAS2)基因的α亚基发生了单核苷酸替换(F1279Y;3836T>A),该突变体产生大量的辛酸乙酯。在此,我们设计了两组带有错配的引物(P1/P2和P3/P4),分别引入了NdeI和SspI酶的限制性位点,并开发了一种简便快速的聚合酶链反应-限制性片段长度多态性分析方法,以鉴定携带与高辛酸乙酯生产率相关的FAS2-F1279Y突变的酵母。

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