Multiscale food structures and foodomics.
作者信息
Bertram Hanne Christine, van Duynhoven John
机构信息
Department of Food Science, Aarhus University, Aarhus, Denmark.
Laboratory of Biophysics, Wageningen University, Wageningen, The Netherlands.
出版信息
Magn Reson Chem. 2022 Jul;60(7):589. doi: 10.1002/mrc.5274.
DOI:10.1002/mrc.5274
PMID:35676875
Abstract
摘要
Zotero 插件