Foodomics: Analytical Opportunities and Challenges.
作者信息
Valdés Alberto, Álvarez-Rivera Gerardo, Socas-Rodríguez Bárbara, Herrero Miguel, Ibáñez Elena, Cifuentes Alejandro
机构信息
Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.
出版信息
Anal Chem. 2022 Jan 11;94(1):366-381. doi: 10.1021/acs.analchem.1c04678. Epub 2021 Nov 23.
Abstract
摘要
Zotero 插件