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Foodomics: Analytical Opportunities and Challenges.

作者信息

Valdés Alberto, Álvarez-Rivera Gerardo, Socas-Rodríguez Bárbara, Herrero Miguel, Ibáñez Elena, Cifuentes Alejandro

机构信息

Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Nicolas Cabrera 9, Madrid, 28049, Spain.

出版信息

Anal Chem. 2022 Jan 11;94(1):366-381. doi: 10.1021/acs.analchem.1c04678. Epub 2021 Nov 23.

DOI:10.1021/acs.analchem.1c04678
PMID:34813295
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8756396/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/b26018dfed32/ac1c04678_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/23144cae7fce/ac1c04678_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/b094b9001911/ac1c04678_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/89ad445be512/ac1c04678_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/1d924ca5cb02/ac1c04678_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/b26018dfed32/ac1c04678_0005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/23144cae7fce/ac1c04678_0001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/b094b9001911/ac1c04678_0002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/89ad445be512/ac1c04678_0003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/1d924ca5cb02/ac1c04678_0004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e7da/8756396/b26018dfed32/ac1c04678_0005.jpg

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Use of color based chromatographic images obtained from comprehensive two-dimensional gas chromatography in authentication analyses.
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Recent Trends in Food Quality and Authentication: The Role of Omics Technologies in Dairy and Meat Production.食品质量与认证的最新趋势:组学技术在乳制品和肉类生产中的作用
Int J Mol Sci. 2025 May 6;26(9):4405. doi: 10.3390/ijms26094405.
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Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review.食品组学作为一种从田间到餐桌评估食品真实性和安全性的工具:综述
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