Suppr超能文献

用于超快速微生物表型分析的高压微流控技术

High-Pressure Microfluidics for Ultra-Fast Microbial Phenotyping.

作者信息

Cario Anaïs, Larzillière Marina, Nguyen Olivier, Alain Karine, Marre Samuel

机构信息

Univ. Bordeaux, CNRS, Bordeaux INP, ICMCB, UMR 5026, Pessac, France.

CNRS, Univ. Brest, Ifremer, IRP 1211 MicrobSea, Unité de Biologie et Ecologie des Ecosystèmes Marins Profonds BEEP, IUEM, Plouzané, France.

出版信息

Front Microbiol. 2022 May 23;13:866681. doi: 10.3389/fmicb.2022.866681. eCollection 2022.

Abstract

Here, we present a novel methodology based on high-pressure microfluidics to rapidly perform temperature-based phenotyping of microbial strains from deep-sea environments. The main advantage concerns the multiple on-chip temperature conditions that can be achieved in a single experiment at pressures representative of the deep-sea, overcoming the conventional limitations of large-scale batch metal reactors to conduct fast screening investigations. We monitored the growth of the model strain over 40 temperature and pressure conditions, without any decompression, in only 1 week, whereas it takes weeks or months with conventional approaches. The results are later compared with data from the literature. An additional example is also shown for a hydrogenotrophic methanogen strain (), demonstrating the robustness of the methodology. These microfluidic tools can be used in laboratories to accelerate characterizations of new isolated species, changing the widely accepted paradigm that high-pressure microbiology experiments are time-consuming.

摘要

在此,我们提出了一种基于高压微流体技术的新方法,用于快速对来自深海环境的微生物菌株进行基于温度的表型分析。主要优势在于能够在代表深海压力的条件下,于单个实验中实现多种芯片上的温度条件,克服了大型批量金属反应器在进行快速筛选研究时的传统局限性。我们在仅40种温度和压力条件下,无需任何减压操作,仅用1周时间就监测了模式菌株的生长情况,而传统方法则需要数周或数月时间。随后将结果与文献数据进行了比较。还展示了另一个关于氢营养型产甲烷菌菌株()的例子,证明了该方法的稳健性。这些微流体工具可用于实验室,以加速对新分离物种的表征,改变了高压微生物学实验耗时这一广泛接受的范式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9506/9168469/14b95316aed1/fmicb-13-866681-g001.jpg

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验