Department of Microbiology and Experimental Immunology, Faculty of Health Sciences, Medical University of Lodz, Pomorska 251, 92-213 Lodz, Poland.
Department of Microbiology and Experimental Immunology, Faculty of Health Sciences, Medical University of Lodz, Pomorska 251, 92-213 Lodz, Poland.
Immunol Lett. 2022 Aug;248:7-15. doi: 10.1016/j.imlet.2022.06.002. Epub 2022 Jun 6.
Mast cells (MCs) are the first immune cell type that can contact with the external environment, where they may rapidly sense the presence of pathogens. These cells are directly involved in innate defense through their ability to pathogen destruction by several mechanisms and the pattern recognition receptors (PRRs) they express. Several studies have focused on the aspects of MC responses to bacterial and viral pathogens or their specific components and the role of those cells in antibacterial or antiviral defense mechanisms. However, to date, the knowledge of the influence of various fungi-derived molecules on MC activity is primarily based on limited data. Thus, this study aims to compare the effect of the major fungi cell wall-associated antigens, i.e., two β-(1,3)-glucans: zymosan - β-(1,3)-glucan containing mannan and chitin, and curdlan - purified linear model β-(1,3)-glucan as well as mannan on peritoneal MC activity. In particular, the potency of various fungal cell wall components to induce MC migration, degranulation, and generation and/or release of de novo-synthesized mediators/cytokines/chemokines was analyzed. The most striking result to emerge from the data is that MC activation differs depending on the fungal stimuli. Our study outlines that components of the inner layer of the fungi cell wall - β-glucans, i.e., zymosan and curdlan, are more potent stimulators of MC activity compared to mannan. On this note, the data described here may provide a foundation for further studying the role of MC in antifungal immunity and be helpful for a better understanding of host-pathogenic fungi interactions.
肥大细胞(MCs)是能够与外部环境接触的第一类免疫细胞,它们可以迅速感知病原体的存在。这些细胞通过几种机制破坏病原体的能力和表达的模式识别受体(PRRs)直接参与先天防御。多项研究集中于 MC 对细菌和病毒病原体或其特定成分的反应的各个方面,以及这些细胞在抗菌或抗病毒防御机制中的作用。然而,迄今为止,关于各种真菌衍生分子对 MC 活性的影响的知识主要基于有限的数据。因此,本研究旨在比较主要真菌细胞壁相关抗原,即两种β-(1,3)-葡聚糖:酵母聚糖-β-(1,3)-葡聚糖含有甘露聚糖和几丁质,以及凝乳聚糖-纯化的线性模型β-(1,3)-葡聚糖以及甘露聚糖对腹腔 MC 活性的影响。特别是,分析了各种真菌细胞壁成分诱导 MC 迁移、脱颗粒以及新合成的介质/细胞因子/趋化因子的产生和/或释放的能力。从数据中得出的最引人注目的结果是,MC 的激活取决于真菌刺激物。我们的研究表明,真菌细胞壁内层成分-β-葡聚糖,即酵母聚糖和凝乳聚糖,比甘露聚糖更能刺激 MC 活性。值得注意的是,这里描述的数据可以为进一步研究 MC 在抗真菌免疫中的作用提供基础,并有助于更好地理解宿主-致病真菌相互作用。