Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Korea.
Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Korea.
Nutrients. 2022 May 27;14(11):2249. doi: 10.3390/nu14112249.
Sleep is one of the most essential factors required to maintain good health. However, the global prevalence of insomnia is increasing, and caffeine intake is a major trigger. The objective of this study was to investigate the inhibitory effect of black pepper, extract (PE), on caffeine-induced sleep disruption and excitation in mice. Caffeine significantly decreased sleep duration in the pentobarbital-induced sleep test. It also resulted in a significant increase in sleep onset and a decrease in non-rapid eye movement sleep. Moreover, in an open-field test, caffeine-treated mice exhibited a significantly increased time in the center zone and total distance traveled. However, the co-administration of caffeine and PE did not result in similar arousal activities. Thus, our results suggest that PE can be used as a potential therapeutic agent to treat sleep problems and excitatory status associated with caffeine intake.
睡眠是维持身体健康最重要的因素之一。然而,全球失眠的患病率正在上升,而咖啡因的摄入是一个主要的诱因。本研究的目的是探讨黑胡椒提取物(PE)对咖啡因引起的小鼠睡眠障碍和兴奋的抑制作用。咖啡因显著缩短了戊巴比妥钠诱导的睡眠试验中的睡眠时间。它还导致睡眠潜伏期显著增加,非快速眼动睡眠减少。此外,在旷场试验中,咖啡因处理的小鼠在中央区域的时间和总距离明显增加。然而,咖啡因和 PE 的共同给药并没有导致类似的兴奋活动。因此,我们的结果表明,PE 可以用作治疗与咖啡因摄入相关的睡眠问题和兴奋状态的潜在治疗剂。