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豆蔻酸酰基甘油酯作为新型有效甾醇传递体——设计、合成及对脂质体理化性质的影响

Acylglycerols of Myristic Acid as New Candidates for Effective Stigmasterol Delivery-Design, Synthesis, and the Influence on Physicochemical Properties of Liposomes.

机构信息

Department of Food Chemistry and Biocatalysis, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.

Department of Physics and Biophysics, Wrocław University of Environmental and Life Sciences, Norwida 25, 50-375 Wrocław, Poland.

出版信息

Molecules. 2022 May 25;27(11):3406. doi: 10.3390/molecules27113406.

Abstract

New carriers of phytosterols; acylglycerols containing natural myristic acid at -1 and -3 positions and stigmasterol residue linked to -2 position by carbonate and succinate linker have been designed and synthesized in three-step synthesis from dihydroxyacetone (DHA). The synthetic pathway involved Steglich esterification of DHA with myristic acid; reduction of carbonyl group of 1,3-dimyristoylpropanone and esterification of 1,3-dimyristoylglicerol with stigmasterol chloroformate or stigmasterol hemisuccinate. The structure of the obtained hybrids was established by the spectroscopic methods (NMR; IR; HRMS). Obtained hybrid molecules were used to form new liposomes in the mixture with model phospholipid and their effect on their physicochemical properties was determined, including the polarity, fluidity, and main phase transition of liposomes using differential scanning calorimetry and fluorimetric methods. The results confirm the significant effect of both stigmasterol-containing acylglycerols on the hydrophilic and hydrophobic region of liposome membranes. They significantly increase the order in the polar heads of the lipid bilayer and increase the rigidity in the hydrophobic region. Moreover, the presence of both acylglycerols in the membranes shifts the temperature of the main phase transition towards higher temperatures. Our results indicate stabilization of the bilayer over a wide temperature range (above and below the phase transition temperature), which in addition to the beneficial effects of phytosterols on human health makes them more attractive components of novel lipid nanocarriers compared to cholesterol.

摘要

新型植物甾醇载体;酰基甘油,其中含有天然肉豆蔻酸,位于-1 和-3 位,甾醇残基通过碳酸酯和琥珀酸连接子连接到-2 位,已通过三步合成从二羟丙酮(DHA)设计和合成。合成途径包括 Steglich 酯化反应,DHA 与肉豆蔻酸酯化;1,3-二肉豆蔻酰基丙酮的羰基还原和胆甾醇氯甲酸酯或胆甾醇琥酸酯与 1,3-二肉豆蔻酰基甘油的酯化反应。通过光谱方法(NMR;IR;HRMS)建立了获得的杂种的结构。获得的杂种分子与模型磷脂混合形成新的脂质体,并确定其对脂质体物理化学性质的影响,包括使用差示扫描量热法和荧光法测定脂质体的极性、流动性和主相变。结果证实了含甾醇的酰基甘油对脂质体膜的亲水区和疏水区均有显著影响。它们显著增加了脂质双层的极性头部的有序性,并增加了疏水区的刚性。此外,两种酰基甘油在膜中的存在将主相变温度推向更高的温度。我们的结果表明双层在较宽的温度范围内(高于和低于相变温度)稳定,除了植物甾醇对人体健康的有益影响外,与胆固醇相比,它们使新型脂质纳米载体更具吸引力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a1aa/9182174/327c37a3feee/molecules-27-03406-sch001.jpg

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