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源自水牛奶的(物质)适用于潜在生物技术工艺开发,并在胃上皮细胞模型中具有抑制作用。

from buffalo milk is suitable for potential biotechnological process development and inhibits in a gastric epithelial cell model.

作者信息

D'ambrosio Sergio, Ventrone Michela, Fusco Alessandra, Casillo Angela, Dabous Azza, Cammarota Marcella, Corsaro Maria Michela, Donnarumma Giovanna, Schiraldi Chiara, Cimini Donatella

机构信息

Department of Experimental Medicine, Section of Biotechnology, Medical Histology and Molecular Biology, University of Campania L.Vanvitelli, via de Crecchio 7, Napoli, 80138 Italy.

Department of Chemical Sciences, University of Naples "Federico II", Complesso Universitario Monte S. Angelo, Via Cintia 4, Naples 80126, Italy.

出版信息

Biotechnol Rep (Amst). 2022 Apr 18;34:e00732. doi: 10.1016/j.btre.2022.e00732. eCollection 2022 Jun.

Abstract

Probiotics are living microorganisms that give beneficial health effects while consumed, and each strain possesses diverse and unique properties and also different technological characteristics that affect its ability to be produced at large scale. is a widely studied member of probiotics, however, few data are available on the development of fermentation and downstream processes for the production of viable biomasses for potential industrial applications. In the present study a novel strain was isolated from buffalo milk and used as test example for biotechnological process development. The strain was able to produce up to 10 CFU/mL on a (glucose based) semi-defined medium deprived of animal-derived raw materials up to the pilot scale (150 L), demonstrating improved results compared to commonly used, although industrially not suitable, media rich of casein and beef extract. The study of strain behavior in batch experiments indicated that the highest concentration of viable cells was reached after only 8 h of growth, greatly shortening the process. Moreover, initial concentrations of glucose in the medium above 30 g/L, if not supported by higher nitrogen concentrations, reduced the yield of biomass and increased production of heterolactic fermentation by-products. Biomass concentration via microfiltration on hollow fibers, and subsequent spray-drying allowed to recover about 5.7 × 10CFU/g of viable cells, indicating strain resistance to harsh processing conditions. Overall, these data demonstrate the possibility to obtain and maintain adequate levels of viable cells by using a simple approach that is potentially suitable for industrial development. Moreover, since often exopolysaccharides produced by lactobacilli contribute to the strain's functionality, a partial characterization of the EPS produced by the newly identified strain was carried out. Finally, the effect of versus in a gastric epithelial cell model was evaluated demonstrating its ability to stimulate the response of the immune system and displace the infective agent.

摘要

益生菌是一类活的微生物,在食用时能产生有益的健康效应,每种菌株都具有多样且独特的特性以及不同的技术特征,这些特征会影响其大规模生产的能力。 是益生菌中一个被广泛研究的成员,然而,关于用于潜在工业应用的活生物质生产的发酵及下游工艺开发的数据却很少。在本研究中,从水牛奶中分离出一种新型 菌株,并将其用作生物技术工艺开发的测试实例。该菌株在不含动物源原料的(基于葡萄糖的)半限定培养基上,直至中试规模(150升),能够产生高达10CFU/mL的细胞,与常用的、但工业上不合适的富含酪蛋白和牛肉提取物的培养基相比,显示出更好的结果。在分批实验中对菌株行为的研究表明,仅生长8小时后就达到了最高活细胞浓度,大大缩短了工艺时间。此外,如果培养基中葡萄糖的初始浓度高于30g/L,而没有更高的氮浓度支持,会降低生物量产量并增加异型乳酸发酵副产物的产生。通过中空纤维微滤和随后的喷雾干燥来浓缩生物量,可回收约5.7×10CFU/g的活细胞,表明该菌株对苛刻加工条件具有抗性。总体而言,这些数据证明了通过使用一种可能适用于工业开发的简单方法来获得并维持足够水平的活 细胞的可能性。此外,由于乳酸菌产生的胞外多糖通常有助于菌株的功能,因此对新鉴定的 菌株产生的胞外多糖进行了部分表征。最后,在胃上皮细胞模型中评估了 与 的效果,证明了其刺激免疫系统反应和取代感染因子的能力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b2a2/9171443/32d8b3d44945/gr1.jpg

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