Food Engineering Department, Faculty of Engineering, Erciyes University, 38030, Kayseri, Turkey.
Food Engineering Department, Graduate School of Natural and Applied Sciences, Erciyes University, 38030, Kayseri, Turkey.
Probiotics Antimicrob Proteins. 2024 Apr;16(2):334-351. doi: 10.1007/s12602-022-10038-2. Epub 2023 Feb 3.
This study aimed to characterize the genomic and metabolic properties of a novel Lb. fermentum strain AGA52 which was isolated from a lactic acid fermented beverage called "shalgam." The genome size of AGA52 was 2,001,184 bp, which is predicted to carry 2024 genes, including 50 tRNAs, 3 rRNAs, 3 ncRNAs, 15 CRISPR repeats, 14 CRISPR spacers, and 1 CRISPR array. The genome has a GC content of 51.82% including 95 predicted pseudogenes, 56 complete or partial transposases, and 2 intact prophages. The similarity of the clusters of orthologous groups (COG) was analyzed by comparison with the other Lb. fermentum strains. The detected resistome on the genome of AGA52 was found to be intrinsic originated. Besides, it has been determined that AGA52 has an obligate heterofermentative carbohydrate metabolism due to the absence of the 1-phosphofructokinase (pfK) enzyme. Furthermore, the strain is found to have a better antioxidant capacity and to be tolerant to gastrointestinal simulated conditions. It was also observed that the AGA52 has antimicrobial activity against Yersinia enterocolitica ATCC9610, Bacillus cereus ATCC33019, Salmonella enterica sv. Typhimurium, Escherichia coli O157:h7 ATCC43897, Listeria monocytogenes ATCC7644, Klebsiella pneumoniae ATCC13883, and Proteus vulgaris ATCC8427. Additionally, AGA52 exhibited 42.74 ± 4.82% adherence to HT29 cells. Cholesterol assimilation (33.9 ± 0.005%) and GABA production capacities were also confirmed by "in silico" and "in vitro." Overall, the investigation of genomic and metabolic features of the AGA52 revealed that is a potential psychobiotic and probiotic dietary supplement candidate and can bring functional benefits to the host.
本研究旨在对一种新型的植物乳杆菌 AGA52 进行基因组和代谢特征分析,该菌株是从一种名为“沙格姆”的乳酸发酵饮料中分离出来的。AGA52 的基因组大小为 2001184bp,预计携带 2024 个基因,包括 50 个 tRNA、3 个 rRNA、3 个 ncRNA、15 个 CRISPR 重复序列、14 个 CRISPR 间隔序列和 1 个 CRISPR 阵列。基因组的 GC 含量为 51.82%,包括 95 个预测的假基因、56 个完整或部分转座酶和 2 个完整的原噬菌体。通过与其他植物乳杆菌菌株的比较,分析了同源基因簇(COG)的相似性。在 AGA52 基因组上检测到的抗药性是固有起源的。此外,由于缺乏 1-磷酸果糖激酶(pfK)酶,确定 AGA52 具有必需的异型发酵碳水化合物代谢。此外,该菌株具有更好的抗氧化能力和耐胃肠道模拟条件的能力。还观察到 AGA52 对肠炎耶尔森氏菌 ATCC9610、蜡样芽孢杆菌 ATCC33019、鼠伤寒沙门氏菌、大肠杆菌 O157:h7 ATCC43897、单核细胞增生李斯特菌 ATCC7644、肺炎克雷伯菌 ATCC13883 和普通变形杆菌 ATCC8427 具有抗菌活性。此外,AGA52 对 HT29 细胞的黏附率为 42.74±4.82%。胆固醇同化(33.9±0.005%)和 GABA 产生能力也通过“体内”和“体外”得到了证实。总的来说,对 AGA52 的基因组和代谢特征的研究表明,它是一种有潜力的心理益生菌和益生菌膳食补充剂候选物,可以给宿主带来功能性益处。