Ehrlein H J, Bühner S, Thoma G, Schemann M, Keinke O, Tsiamitas C, Schumpelick V
Dig Dis Sci. 1987 May;32(5):529-37. doi: 10.1007/BF01296037.
The aim of the study was to examine gastrointestinal motility after distal gastrectomy and the influence of meal viscosity on gastric emptying. Gastrointestinal motility and gastric emptying of acaloric meals with different viscosities were measured in normal dogs and after a two-thirds gastrectomy with Billroth-I or Roux-Y gastroenterostomy. After distal gastrectomy, gastric emptying depended on the viscosity of the meal, as in normal dogs. Acaloric viscous meals emptied significantly faster in the Billroth-I than in the Roux-Y group due to different contractile patterns of the duodenum and jejunum. In comparison to normal dogs, gastric emptying of viscous meals was accelerated in the Billroth-I and delayed in the Roux-Y group. Several motility parameters of the stomach and intestine differed between the normal and gastrectomized dogs. Thus, after distal gastrectomy, the viscosity of the meal and the contractile patterns of the small intestine are important determinants of gastric emptying.
本研究的目的是检查远端胃切除术后的胃肠动力以及食物黏稠度对胃排空的影响。在正常犬以及行三分之二胃切除加毕罗一式或 Roux-Y 胃肠吻合术后,测量不同黏稠度无热量食物的胃肠动力和胃排空情况。远端胃切除术后,胃排空情况与正常犬一样取决于食物的黏稠度。由于十二指肠和空肠收缩模式不同,无热量黏稠食物在毕罗一式组比 Roux-Y 组排空明显更快。与正常犬相比,黏稠食物在毕罗一式组胃排空加速,在 Roux-Y 组则延迟。正常犬和胃切除犬的胃和肠道的几个动力参数有所不同。因此,远端胃切除术后,食物的黏稠度和小肠的收缩模式是胃排空的重要决定因素。