Ehrlein H J, Pröve J
Q J Exp Physiol. 1982 Jul;67(3):419-25. doi: 10.1113/expphysiol.1982.sp002657.
In five dogs gastric emptying of low, medium and high viscosity meals was measured via a duodenal cannula. The rate of emptying depended on the viscosity of the test meals: the time for half emptying was 4.5 +/- 2.2 min with the low viscosity liquid meal (1 centipoise), 28.9 +/- 9.5 min with the test meal of medium viscosity (10(5) centipoise), and 43 +/- 11.8 min with the test meal of high viscosity (10(6) centipoise). The emptying curves of the medium and high viscosity meals were sigmoid, whereas the curve representing the emptying of the low viscosity liquid meal followed an exponential pattern. Results indicate that the viscosity of the meal is an important factor for the rate of gastric emptying.
通过十二指肠插管测量了五只狗对低、中、高粘度食物的胃排空情况。排空速率取决于测试食物的粘度:低粘度液体食物(1厘泊)的半排空时间为4.5±2.2分钟,中粘度测试食物(10⁵厘泊)的半排空时间为28.9±9.5分钟,高粘度测试食物(10⁶厘泊)的半排空时间为43±11.8分钟。中粘度和高粘度食物的排空曲线呈S形,而代表低粘度液体食物排空的曲线呈指数模式。结果表明,食物粘度是胃排空速率的一个重要因素。