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牛肉生产健康系统:系统思考者的视角。

Beef Production Health Systems: Perspectives of a Trained Systems Thinker.

机构信息

Associate Professor, Department of Agriculture, Agribusiness, and Environmental Science and King Ranch Institute for Ranch Management, Texas A&M University-Kingsville, 700 University Boulevard MSC 228, Kingsville, TX 78636, USA.

出版信息

Vet Clin North Am Food Anim Pract. 2022 Jul;38(2):179-200. doi: 10.1016/j.cvfa.2022.02.005.

Abstract

Managing beef cattle health across a segmented production and marketing system can be thought of as a perplexing problem due to the counterintuitive responses of the system to existing management strategies. The process of thinking in systems to recognize and develop systems thinking archetypes is emphasized. The 2 cases discussed are brought together to explore deeper but often unrecognized structure that contributes to reinforcing problematic behavior, the structure of mental models. Training in systems thinking and system dynamics modeling equips the scientist to translate within and between scientific disciplines, a much-needed skill for addressing current and emerging beef production problems.

摘要

管理分段式生产和营销系统中的肉牛健康可能被视为一个棘手的问题,因为系统对现有管理策略的反应违反直觉。强调了以系统思维方式思考以识别和开发系统思维原型的过程。讨论的这两个案例被放在一起,以探讨更深入但通常未被认识到的结构,这些结构有助于强化有问题的行为,即心理模型的结构。系统思维和系统动力学建模的培训使科学家能够在科学学科内部和之间进行翻译,这是解决当前和新兴的牛肉生产问题所急需的技能。

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