• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

冷链条件下电子束辐照灭活猪流行性腹泻病毒

Inactivation of porcine epidemic diarrhea virus with electron beam irradiation under cold chain conditions.

作者信息

Liu Yan, Shao Yang, Wang Lu, Lu Weilai, Li Shihua, Xu Diandou, Fu Yu Vincent

机构信息

State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.

Savaid Medical School, University of Chinese Academy of Sciences, Beijing 100049, China.

出版信息

Environ Technol Innov. 2022 Aug;27:102715. doi: 10.1016/j.eti.2022.102715. Epub 2022 Jun 6.

DOI:10.1016/j.eti.2022.102715
PMID:35694201
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9169434/
Abstract

The many instances of COVID-19 outbreaks suggest that cold chains are a possible route for the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). However, owing to the low temperatures of cold chains, which are normally below 0 °C, there are limited options for virus inactivation. Here, high-energy electron beam (E-beam) irradiation was used to inactivate porcine epidemic diarrhea virus (PEDV) under simulated cold chain conditions. This coronavirus was used as a surrogate for SARS-CoV-2. The possible mechanism by which high-energy E-beam irradiation inactivates PEDV was also explored. An irradiation dose of 10 kGy reduced the PEDV infectious viral titer by 1.68-1.76 logTCID L in the cold chain environment, suggesting that greater than 98.1% of PEDV was inactivated. E-beam irradiation at 5-30 kGy damaged the viral genomic RNA with an efficiency of 46.25%-92.11%. The integrity of the viral capsid was disrupted at 20 kGy. The rapid and effective inactivation of PEDV at temperatures below freezing indicates high-energy E-beam irradiation as a promising technology for disinfecting SARS-CoV-2 in cold chain logistics to limit the transmission of COVID-19.

摘要

新型冠状病毒肺炎(COVID-19)疫情的诸多实例表明,冷链是严重急性呼吸综合征冠状病毒2(SARS-CoV-2)传播的一条可能途径。然而,由于冷链温度通常低于0°C,病毒灭活的选择有限。在此,利用高能电子束(E-beam)辐照在模拟冷链条件下灭活猪流行性腹泻病毒(PEDV)。该冠状病毒被用作SARS-CoV-2的替代物。还探讨了高能E-beam辐照灭活PEDV的可能机制。在冷链环境中,10 kGy的辐照剂量使PEDV感染性病毒滴度降低了1.68-1.76 logTCID₅₀/mL,这表明超过98.1%的PEDV被灭活。5-30 kGy的E-beam辐照对病毒基因组RNA的损伤效率为46.25%-92.11%。在20 kGy时病毒衣壳的完整性被破坏。在冷冻温度下PEDV的快速有效灭活表明,高能E-beam辐照是一种很有前景的技术,可用于冷链物流中对SARS-CoV-2进行消毒,以限制COVID-19的传播。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/de39e1b6ff3b/gr4_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/d64508fbeaf3/ga1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/e57196f12cc6/gr1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/ca9ac1ed03a8/gr2_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/72ca7f1c22b3/gr3_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/de39e1b6ff3b/gr4_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/d64508fbeaf3/ga1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/e57196f12cc6/gr1_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/ca9ac1ed03a8/gr2_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/72ca7f1c22b3/gr3_lrg.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/973a/9169434/de39e1b6ff3b/gr4_lrg.jpg

相似文献

1
Inactivation of porcine epidemic diarrhea virus with electron beam irradiation under cold chain conditions.冷链条件下电子束辐照灭活猪流行性腹泻病毒
Environ Technol Innov. 2022 Aug;27:102715. doi: 10.1016/j.eti.2022.102715. Epub 2022 Jun 6.
2
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces.电子束辐照对大黄鱼鱼片及其包装表面上两种新冠病毒替代物的灭活作用。
Food Control. 2023 Feb;144:109340. doi: 10.1016/j.foodcont.2022.109340. Epub 2022 Sep 6.
3
Quantitative determination of the electron beam radiation dose for SARS-CoV-2 inactivation to decontaminate frozen food packaging.定量测定电子束辐射剂量以灭活 SARS-CoV-2 对冷冻食品包装进行消毒。
Virol Sin. 2022 Dec;37(6):823-830. doi: 10.1016/j.virs.2022.10.007. Epub 2022 Oct 26.
4
Effects of specific doses of E-beam irradiation which inactivated SARS-CoV-2 on the nutrition and quality of Atlantic salmon.特定剂量的电子束辐照使严重急性呼吸综合征冠状病毒2(SARS-CoV-2)失活后对大西洋鲑鱼营养和品质的影响。
Food Sci Hum Wellness. 2023 Jul;12(4):1351-1358. doi: 10.1016/j.fshw.2022.10.036. Epub 2022 Nov 18.
5
Evaluation of an accelerated hydrogen peroxide disinfectant to inactivate porcine epidemic diarrhea virus in swine feces on aluminum surfaces under freezing conditions.在冷冻条件下评估一种加速过氧化氢消毒剂对铝表面猪粪便中猪流行性腹泻病毒的灭活效果。
BMC Vet Res. 2017 Dec 1;13(1):372. doi: 10.1186/s12917-017-1300-4.
6
Evaluation of a peroxygen-based disinfectant for inactivation of porcine epidemic diarrhea virus at low temperatures on metal surfaces.低温条件下金属表面过氧乙酸消毒剂对猪流行性腹泻病毒灭活效果的评估
Vet Microbiol. 2018 Feb;214:99-107. doi: 10.1016/j.vetmic.2017.12.019. Epub 2017 Dec 27.
7
Sensitivity of porcine epidemic diarrhea virus (PEDV) to pH and heat treatment in the presence or absence of porcine plasma.猪流行性腹泻病毒(PEDV)在有无猪血浆存在的情况下对pH值和热处理的敏感性
Vet Microbiol. 2015 Dec 31;181(3-4):283-8. doi: 10.1016/j.vetmic.2015.10.010. Epub 2015 Oct 22.
8
Effects of E-beam irradiation on the physicochemical properties of Atlantic cod ().电子束辐照对大西洋鳕鱼理化性质的影响()。 (括号部分原文缺失内容)
Food Biosci. 2022 Dec;50:101803. doi: 10.1016/j.fbio.2022.101803. Epub 2022 Jun 6.
9
Porcine Epidemic Diarrhea Virus Infection Induces Caspase-8-Mediated G3BP1 Cleavage and Subverts Stress Granules To Promote Viral Replication.猪流行性腹泻病毒感染诱导半胱天冬酶-8 介导的 G3BP1 切割并颠覆应激颗粒以促进病毒复制。
J Virol. 2021 Apr 12;95(9). doi: 10.1128/JVI.02344-20.
10
Rapid Selective Detection of Potentially Infectious Porcine Epidemic Diarrhea Coronavirus Exposed to Heat Treatments Using Viability RT-qPCR.使用活力逆转录定量聚合酶链反应快速选择性检测经热处理的潜在感染性猪流行性腹泻冠状病毒
Front Microbiol. 2020 Aug 21;11:1911. doi: 10.3389/fmicb.2020.01911. eCollection 2020.

引用本文的文献

1
Leveraging Electron Beam (eBeam) Technology for Advancing the Development of Inactivated Vaccines.利用电子束(eBeam)技术推动灭活疫苗的研发。
Vaccines (Basel). 2025 Feb 13;13(2):179. doi: 10.3390/vaccines13020179.
2
Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature.冷链及室温下采用间接冷等离子体对牛肉进行细菌灭活的实验研究
Foods. 2024 Sep 7;13(17):2846. doi: 10.3390/foods13172846.
3
Evaluation of Extended Storage of Swine Complete Feed for Inactivation of Viral Contamination and Effect on Nutritional, Microbiological, and Toxicological Profiles.

本文引用的文献

1
Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments.电子束辐照在水环境中对人腺病毒的灭活机制。
Appl Microbiol Biotechnol. 2022 May;106(9-10):3799-3809. doi: 10.1007/s00253-022-11958-3. Epub 2022 May 16.
2
SARS-CoV-2 cold-chain transmission: Characteristics, risks, and strategies.SARS-CoV-2 冷链传播:特征、风险与策略。
J Med Virol. 2022 Aug;94(8):3540-3547. doi: 10.1002/jmv.27750. Epub 2022 Apr 8.
3
Food cold chain management improvement: A conjoint analysis on COVID-19 and food cold chain systems.
评估猪全价饲料延长储存对病毒污染灭活的效果以及对营养、微生物和毒理学特性的影响。
Animals (Basel). 2024 Jan 25;14(3):393. doi: 10.3390/ani14030393.
4
Inactivation of two SARS-CoV-2 virus surrogates by electron beam irradiation on large yellow croaker slices and their packaging surfaces.电子束辐照对大黄鱼鱼片及其包装表面上两种新冠病毒替代物的灭活作用。
Food Control. 2023 Feb;144:109340. doi: 10.1016/j.foodcont.2022.109340. Epub 2022 Sep 6.
食品冷链管理改进:关于新冠疫情与食品冷链系统的联合分析
Food Control. 2022 Jul;137:108940. doi: 10.1016/j.foodcont.2022.108940. Epub 2022 Mar 2.
4
A Multi-Stage Green Barrier Strategy for the Control of Global SARS-CoV-2 Transmission via Cold Chain Goods.一种通过冷链货物控制全球新冠病毒传播的多阶段绿色屏障策略
Engineering (Beijing). 2022 Feb;9:13-16. doi: 10.1016/j.eng.2021.08.013. Epub 2021 Oct 1.
5
A Nosocomial COVID-19 Outbreak Initiated by an Infected Dockworker at Qingdao City Port - Shandong Province, China, October, 2020.2020年10月,中国山东省青岛市港口一名受感染的码头工人引发的新冠医院感染暴发
China CDC Wkly. 2020 Oct 23;2(43):838-840. doi: 10.46234/ccdcw2020.224.
6
Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature.严重急性呼吸综合征冠状病毒2(SARS-CoV-2)和单纯疱疹病毒1(HSV-1)在冷藏温度下储存的食品上的存活情况。
Foods. 2021 May 4;10(5):1005. doi: 10.3390/foods10051005.
7
Transmission of SARS-CoV-2 on cold-chain food overpacks: A new challenge.严重急性呼吸综合征冠状病毒2在冷链食品外包装上的传播:一项新挑战。
J Glob Health. 2021 May 1;11:03071. doi: 10.7189/jogh.11.03071.
8
Mechanistic theory predicts the effects of temperature and humidity on inactivation of SARS-CoV-2 and other enveloped viruses.机械论理论预测了温度和湿度对 SARS-CoV-2 及其他包膜病毒失活的影响。
Elife. 2021 Jul 13;10:e65902. doi: 10.7554/eLife.65902.
9
Stability of SARS-CoV-2 on the Surfaces of Three Meats in the Setting That Simulates the Cold Chain Transportation.模拟冷链运输环境下严重急性呼吸综合征冠状病毒2在三种肉类表面的稳定性
Virol Sin. 2021 Oct;36(5):1069-1072. doi: 10.1007/s12250-021-00367-x. Epub 2021 Apr 8.
10
Stability of SARS-CoV-2 Spike G614 Variant Surpasses That of the D614 Variant after Cold Storage.新型冠状病毒刺突蛋白G614变体在冷藏后的稳定性超过D614变体。
mSphere. 2021 Mar 31;6(2):e00104-21. doi: 10.1128/mSphere.00104-21.