Teklebrhan Tsegay, Tan Zhiliang
CAS Key Laboratory for Agro-Ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agriculture, The Chinese Academy of Sciences, Changsha, China.
University of Chinese Academy of Sciences, Beijing, China.
Front Microbiol. 2022 May 24;13:870385. doi: 10.3389/fmicb.2022.870385. eCollection 2022.
Dietary amino acids shift hydrogen metabolism to an alternative hydrogen sink consisting of dissolved hydrogen sulfur (dHS) rather than methanogenesis; and influences the fermentation metabolome and microbiome associated with particles and liquid fractions in gut regions (foregut, small intestine, and hindgut) of goats. A completely randomized block design with a total of 20 goats (5 goats per treatment) was used to conduct the trial. The goats were fed on a diet that consisted of a concentrated mixture with maize stover roughage (50:50, on a dry matter basis) and randomly assigned to one of the four treatments: without amino acid supplementation (a basal diet), a basal diet supplemented with methionine (Met), a basal diet supplemented with lysine (Lys), and a basal diet supplemented with methionine and lysine (ML). Goats fed Met alone or in combination had less acetate, acetate to propionate ratio, and greater propionate ( < 0.05) in the foregut and hindgut than those fed control or Lys. Nonetheless, the goats fed on the amino acid supplements had higher levels of branched-chain VFA ( < 0.05) in the foregut and hindgut than the control goats. Goats fed on ML had the highest ammonia ( < 0.01), followed by Met or Lys, both in the foregut and hindgut, compared with the control. Those fed on Met alone or in combination, had lower dH, dCH ( < 0.01), and higher dHS ( < 0.01) in the foregut and hindgut than the control or Lys. The goats that were fed on Met alone or in combination, had higher 16S rRNA gene copies of total bacteria, methanogens, and 18S rRNA gene copies of protozoa, fungi, and fiber-utilizing bacterial species ( < 0.01) associated with particles vs. liquid, both in the foregut and hindgut than the control goats. This study gives insights into the use of sulfur-containing amino acids, as an alternative dietary mitigation strategy of methanogenesis in ruminants and highlights the need for further research in this direction.
日粮氨基酸将氢代谢转移至由溶解态硫化氢(dHS)而非甲烷生成构成的另一种氢汇;并影响与山羊肠道区域(前肠、小肠和后肠)的颗粒和液体部分相关的发酵代谢组和微生物群。采用完全随机区组设计,总共20只山羊(每个处理5只山羊)进行试验。山羊饲喂由玉米秸秆粗饲料与精料混合物(干物质基础上50:50)组成的日粮,并随机分配到四种处理之一:不补充氨基酸(基础日粮)、补充蛋氨酸(Met)的基础日粮、补充赖氨酸(Lys)的基础日粮以及补充蛋氨酸和赖氨酸(ML)的基础日粮。单独或组合饲喂Met的山羊在前肠和后肠中的乙酸、乙酸与丙酸比值较低,丙酸含量较高(P<0.05),高于饲喂对照或Lys的山羊。尽管如此,饲喂氨基酸补充剂的山羊在前肠和后肠中的支链挥发性脂肪酸水平高于对照山羊(P<0.05)。与对照相比,饲喂ML的山羊在前肠和后肠中的氨含量最高(P<0.01),其次是Met或Lys。单独或组合饲喂Met的山羊在前肠和后肠中的dH、dCH较低(P<0.01),dHS较高(P<0.01),高于对照或Lys。单独或组合饲喂Met的山羊在前肠和后肠中与颗粒相比液体相关的总细菌、产甲烷菌的16S rRNA基因拷贝数以及原生动物、真菌和纤维利用细菌物种的18S rRNA基因拷贝数均高于对照山羊(P<0.01)。本研究深入探讨了含硫氨基酸作为反刍动物甲烷生成的一种替代性日粮缓解策略的应用,并强调了在这一方向上进一步研究的必要性。