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PrEggNut 研究:一项随机对照试验方案,旨在研究从妊娠 <23 周开始至哺乳期 4 个月期间母亲饮食中富含鸡蛋和花生对婴儿 IgE 介导的鸡蛋和花生过敏结局的影响。

PrEggNut Study: protocol for a randomised controlled trial investigating the effect of a maternal diet rich in eggs and peanuts from <23 weeks' gestation during pregnancy to 4 months' lactation on infant IgE-mediated egg and peanut allergy outcomes.

机构信息

Telethon Kids Institute, The University of Western Australia, Nedlands, Western Australia, Australia

UWA Medical School, The University of Western Australia, Perth, Western Australia, Australia.

出版信息

BMJ Open. 2022 Jun 13;12(6):e056925. doi: 10.1136/bmjopen-2021-056925.

Abstract

INTRODUCTION

Clinical studies supported by immunological data indicate early life intervention strategies to be promising in reducing the growing global burden of food allergies. The events that predispose to food allergy, including the induction of allergen-specific immune responses, appear to be initiated early in development. Early exposure to food allergens in utero and via breast milk is likely to be important in initiating oral tolerance. We aim to determine the effectiveness of higher maternal food allergen consumption during pregnancy and lactation on infant food allergy outcomes.

METHODS AND ANALYSIS

This is a multisite, parallel, two-arm (1:1 allocation), single-blinded (outcome assessors, statistical analyst and investigators), randomised controlled trial. Pregnant women (<23 weeks' gestation) whose (unborn) infants have at least two biological family members (mother, father or siblings) with medically diagnosed allergic disease are eligible to participate. After obtaining written informed consent, pregnant women are randomised to either a high egg and peanut diet (at least 6 eggs and 60 peanuts per week) or standard (low) egg and peanut diet (no more than 3 eggs and 30 peanuts per week). The women are asked to follow their allocated diet from <23 weeks' gestation to 4 months' lactation. The primary outcome is food challenge proven IgE-mediated egg and/or peanut allergy in the infants at 12 months of age. Key secondary outcomes include infant sensitisation to egg and/or peanut and infant eczema. Our target sample size is 2136 women. Analyses will be performed on an intention-to-treat basis according to a pre-specified statistical analysis plan.

ETHICS AND DISSEMINATION

Ethical approval has been granted from the Women's and Children's Health Network Human Research Ethics Committee (approval number HREC/18/WCHN/42). Trial results will be presented at scientific conferences and published in peer-reviewed journals.

TRIAL REGISTRATION NUMBER

Australian New Zealand Clinical Trials Registry ACTRN12618000937213.

摘要

简介

有免疫学数据支持的临床研究表明,早期生活干预策略有望减轻日益严重的全球食物过敏负担。导致食物过敏的事件,包括过敏原特异性免疫应答的诱导,似乎在发育早期就开始了。胎儿期和通过母乳早期接触食物过敏原可能对诱导口服耐受很重要。我们旨在确定母亲在怀孕期间和哺乳期摄入更高量的食物过敏原对婴儿食物过敏结局的影响。

方法和分析

这是一项多中心、平行、双臂(1:1 分配)、单盲(结局评估者、统计分析人员和研究者)、随机对照试验。符合条件的孕妇(<23 周妊娠)有至少两名生物学家庭成员(母亲、父亲或兄弟姐妹)患有经医学诊断的过敏疾病。在获得书面知情同意后,孕妇被随机分配到高鸡蛋和花生饮食(每周至少 6 个鸡蛋和 60 个花生)或标准(低)鸡蛋和花生饮食(每周不超过 3 个鸡蛋和 30 个花生)。要求女性从<23 周妊娠到 4 个月哺乳期遵循分配的饮食。主要结局是婴儿在 12 个月时通过食物挑战证实的 IgE 介导的鸡蛋和/或花生过敏。关键次要结局包括婴儿对鸡蛋和/或花生的致敏和婴儿湿疹。我们的目标样本量为 2136 名女性。分析将根据预先指定的统计分析计划进行意向治疗。

伦理和传播

妇女和儿童健康网络人体研究伦理委员会(批准号 HREC/18/WCHN/42)已批准该研究。试验结果将在科学会议上报告,并发表在同行评议的期刊上。

试验注册

澳大利亚和新西兰临床试验注册 ACTRN12618000937213。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/933d/9196184/669c95425ebb/bmjopen-2021-056925f01.jpg

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