College of Horticulture and Landscape, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
College of Food Science and Technology, Yunnan Agricultural University, Kunming, 650201, Yunnan, China.
BMC Genomics. 2022 Jun 13;23(Suppl 1):436. doi: 10.1186/s12864-022-08674-7.
Fusarium oxysporum f. sp. cucumerinum (FOC) is the causal agent of cucumber Fusarium wilt, which can cause extensive damages and productivity losses. Cucurbita ficifolia Bouché (Cucurbitaceae) is usually used as rootstock for cucumber because of its excellent resistance to Fusarium wilt. Our previous study found that C.ficifolia has high FOC resistance, the underlying mechanism of which is unclear.
Transcriptome and proteome profiling was performed on the basis of RNA-Seq and isobaric tag for relative and absolute quantitation technology to explore the molecular mechanisms of the response of Cucurbita ficifolia Bouché to Fusarium oxysporum f. sp. cucumerium infection. Comparative analyses revealed that 1850 genes and 356 protein species were differentially regulated at 2d and 4d after FOC inoculation. However, correlation analysis revealed that only 11 and 39 genes were differentially regulated at both the transcriptome and proteome levels after FOC inoculation at 2d and 4d, respectively. After FOC inoculation, plant hormones signal transduction, transcription factors were stimulated, whereas wax biosynthesis and photosynthesis were suppressed. Increased synthesis of oxidative-redox proteins is involved in resistance to FOC.
This study is the first to reveal the response of C. ficifolia leaf to FOC infection at the transcriptome and proteome levels, and to show that FOC infection activates plant hormone signaling and transcription factors while suppressing wax biosynthesis and photosynthesis. The accumulation of oxidative-redox proteins also plays an important role in the resistance of C. ficifolia to FOC. Results provide new information regarding the processes of C. ficifolia leaf resistance to FOC and will contribute to the breeding of cucumber rootstock with FOC resistance.
尖孢镰刀菌黄瓜专化型(FOC)是引起黄瓜枯萎病的病原菌,可导致广泛的损害和生产力损失。佛手瓜(葫芦科)通常被用作黄瓜的砧木,因为它对枯萎病具有极好的抗性。我们之前的研究发现,佛手瓜具有较高的 FOC 抗性,但其抗性的潜在机制尚不清楚。
基于 RNA-Seq 和同位素标记相对和绝对定量技术进行了转录组和蛋白质组谱分析,以探讨佛手瓜对尖孢镰刀菌黄瓜专化型侵染的反应的分子机制。比较分析表明,在 FOC 接种后 2d 和 4d,有 1850 个基因和 356 个蛋白种类差异表达。然而,相关性分析表明,在 FOC 接种后 2d 和 4d,仅分别有 11 个和 39 个基因在转录组和蛋白质组水平上差异表达。在 FOC 接种后,植物激素信号转导和转录因子被激活,而蜡质生物合成和光合作用受到抑制。氧化还原蛋白的合成增加参与了对 FOC 的抗性。
本研究首次揭示了佛手瓜叶片对 FOC 感染的转录组和蛋白质组水平的反应,并表明 FOC 感染激活了植物激素信号转导和转录因子,同时抑制了蜡质生物合成和光合作用。氧化还原蛋白的积累在佛手瓜对 FOC 的抗性中也起着重要作用。研究结果为佛手瓜叶片对 FOC 抗性的过程提供了新的信息,并将有助于培育具有 FOC 抗性的黄瓜砧木。