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学校花园在《健康无饥饿儿童法案》实施前后的普及情况。

School Garden Prevalence Before and After the Implementation of the Healthy Hunger-Free Kids Act.

机构信息

College of Health Solutions, Arizona State University, 425 N 5th Street, Phoenix, AZ, 85004.

College of Health Solutions, Arizona State University, 425 N 5th Street, Phoenix, AZ, 85004, USA.

出版信息

J Sch Health. 2022 Sep;92(9):907-915. doi: 10.1111/josh.13197. Epub 2022 Jun 15.

DOI:10.1111/josh.13197
PMID:35702897
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9397583/
Abstract

BACKGROUND

The Healthy Hunger-Free Kids Act (HHFKA) of 2010 supported implementation of school gardens for promoting fruit and vegetable consumption. We examined school garden prevalence over time by school-level factors during the period before and after the implementation of HHFKA.

METHODS

Using data from the New Jersey Child Health Study, conducted in 4 low-income New Jersey cities, prevalence of school gardens among K-12 schools (n = 148) was assessed between school year 2010-2011 and 2017-2018. Multivariable analysis estimated changes in garden prevalence over time adjusting for school-level factors.

RESULTS

Overall, the sample included 97 elementary and 51 middle/high schools. Multivariable logistic regression showed that compared to 2010-2011 (19%) a higher proportion of schools reported having a garden in 2013-2014 (32%, p = 0.025). Over the entire study period, schools with majority Hispanic student enrollment had approximately half the odds of having a garden compared to schools with majority Black students (p = 0.036).

CONCLUSION

School garden prevalence increased in the year immediately following the implementation of the HHFKA but this increase was not sustained over time. Future research should investigate the reasons for this decline and potential disparities by race/ethnicity.

摘要

背景

2010 年的《健康无饥饿儿童法案》(HHFKA)支持实施学校花园,以促进水果和蔬菜的消费。在此期间,我们通过学校层面的因素,考察了 HHFKA 实施前后学校花园的流行情况。

方法

利用新泽西州儿童健康研究的数据,该研究在新泽西州的 4 个低收入城市进行,评估了 2010-2011 学年至 2017-2018 学年期间 K-12 学校中学校花园的流行率。多变量分析通过调整学校层面的因素,估计了花园流行率随时间的变化。

结果

总体而言,样本包括 97 所小学和 51 所中学/高中。多变量逻辑回归显示,与 2010-2011 年(19%)相比,2013-2014 年报告有花园的学校比例更高(32%,p=0.025)。在整个研究期间,拥有多数西班牙裔学生的学校拥有花园的可能性大约是拥有多数黑人学生的学校的一半(p=0.036)。

结论

在 HHFKA 实施后的那一年,学校花园的流行率有所增加,但这种增加并没有持续下去。未来的研究应该调查这种下降的原因以及种族/民族方面的潜在差异。

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引用本文的文献

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Farm to school programs in low-income, high minority K-12 schools in New Jersey before and after implementation of the Healthy Hunger Free Kids Act.新泽西州低收入、少数族裔比例高的K-12学校在实施《健康无饥饿儿童法案》前后的从农场到学校项目。
J Hunger Environ Nutr. 2023;18(5):651-660. doi: 10.1080/19320248.2023.2184666. Epub 2023 Feb 27.

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Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.园艺经验与大一学生水果和蔬菜摄入量的增加有关:一项横断面研究。
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Agricultural Experiences Are Positively Associated With High School Students' Fruit and Vegetable Perceptions and Consumption.农业体验与高中生对水果和蔬菜的认知和消费呈正相关。
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Determining Barriers to Use of Edible School Gardens in Illinois.确定伊利诺伊州食用学校花园使用障碍。
J Am Coll Nutr. 2017 Sep-Oct;36(7):507-513. doi: 10.1080/07315724.2017.1326323. Epub 2017 Aug 30.
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Facilitating Fresh: State Laws Supporting School Gardens Are Associated With Use of Garden-Grown Produce in School Nutrition Services Programs.促进新鲜:支持校园花园的州法律与学校营养服务项目中使用花园种植的农产品相关。
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10
Development of the GREEN (Garden Resources, Education, and Environment Nexus) Tool: An Evidence-Based Model for School Garden Integration.《GREEN(花园资源、教育和环境关联)工具的开发:学校花园整合的循证模型》
J Acad Nutr Diet. 2017 Oct;117(10):1517-1527.e4. doi: 10.1016/j.jand.2017.02.008. Epub 2017 Apr 4.