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对采用营养密集、富含植物的饮食模式的妊娠经历的定性探索:一项试点研究。

A Qualitative Exploration of Pregnancy Experience With a Nutrient-Dense, Plant-Rich Dietary Pattern: A Pilot Study.

作者信息

McNelly Allison P, Eaves Emery R, Christine Gardner Julia, Wetzel Wendy S, Sutliffe Jay T

机构信息

Department of Health Sciences, Northern Arizona University, Flagstaff, AZ, USA.

Department of Anthropology, Northern Arizona University, Flagstaff, AZ, USA.

出版信息

Am J Lifestyle Med. 2021 Aug 31;16(3):390-398. doi: 10.1177/15598276211040454. eCollection 2022 May-Jun.

Abstract

INTRODUCTION

A nutrient-dense, plant-rich diet may be promising as a nutrition intervention for pregnant women for a number of factors. Factors include the possibility of a decreased risk for gestational diabetes, excess weight gain, and preeclampsia. Little is known about the experience of following this type of dietary pattern while pregnant and what barriers are present that should be addressed in a large-scale intervention.

METHODS

Qualitative interviews were used to understand the personal experience of women who aimed to eat a nutrient-dense plant-rich diet while pregnant. Semi-structured interviews were conducted from June to August 2020.

RESULTS

Three main themes regarding a nutrient-dense plant-rich diet emerged. First, family and social influence played an important role. Second, women who had a previous pregnancy felt they had fewer pregnancy symptoms on this diet. Last, the participants may have experienced a reduced milk supply on this dietary plan.

CONCLUSION

Future research should consider family context as a factor in adherence to a nutrient-dense plant-rich dietary pattern, investigate the possible associations between nutrient-dense plant-rich dietary patterns and reduced nausea and vomiting in early pregnancy, and determine whether nutrient-dense, plant-rich dietary patterns contribute to a reduction in milk production for women who experience over-engorgement.

摘要

引言

富含营养且以植物为主的饮食作为一种营养干预措施,对孕妇而言可能颇具前景,原因有诸多方面。这些因素包括患妊娠期糖尿病、体重过度增加和先兆子痫的风险降低的可能性。对于孕期遵循这种饮食模式的体验以及在大规模干预中应解决的障碍,我们知之甚少。

方法

采用定性访谈来了解孕妇在孕期旨在食用富含营养且以植物为主的饮食的个人体验。于2020年6月至8月进行了半结构化访谈。

结果

出现了关于富含营养且以植物为主的饮食的三个主要主题。首先,家庭和社会影响起到了重要作用。其次,有过怀孕经历的女性感觉遵循这种饮食时孕期症状较少。最后,参与者在这种饮食计划下可能出现了乳汁供应减少的情况。

结论

未来的研究应将家庭环境视为坚持富含营养且以植物为主的饮食模式的一个因素,调查富含营养且以植物为主的饮食模式与孕早期恶心和呕吐减少之间可能存在的关联,并确定富含营养且以植物为主的饮食模式是否会导致乳房过度充盈的女性乳汁分泌减少。

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