Nutrient intakes in Ireland in 1980: estimates derived from household expenditure on food.
作者信息
Upton P K, Gibney M J
出版信息
Ir J Med Sci. 1987 Mar;156(3):83-9. doi: 10.1007/BF02955190.
PMID:3570708
Abstract
摘要
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本文引用的文献
1
Household food wastage in Britain.英国的家庭食物浪费情况。
Br J Nutr. 1980 Jan;43(1):53-70. doi: 10.1079/bjn19800064.
2
Trends in the availability of foods for human consumption in Ireland.爱尔兰可供人类食用的食物供应趋势。
Ir J Med Sci. 1982 Sep;151(9):272-8. doi: 10.1007/BF02940199.
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The diet of individuals: a study of a randomly-chosen cross section of British adults in a Cambridgeshire village.
Br J Nutr. 1981 Jan;45(1):23-35. doi: 10.1079/bjn19810074.
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Use of semisynthetic fats in determining effects of specific dietary fatty acids on serum lipids in man.
Am J Clin Nutr. 1970 Oct;23(10):1288-98. doi: 10.1093/ajcn/23.10.1288.
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An agricultural approach to the new health policy.新卫生政策的一种农业视角。
Proc Nutr Soc. 1985 Sep;44(3):409-18. doi: 10.1079/pns19850066.
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Family food purchases and home food consumption: comparison of nutrient contents.家庭食品采购与家庭食品消费：营养成分比较
Br J Nutr. 1985 Sep;54(2):373-87. doi: 10.1079/bjn19850123.
7
1983-84 Irish and British dietary guidelines and their implications.1983 - 1984年爱尔兰和英国的饮食指南及其影响。
Ir Med J. 1985 Nov;78(11):326-8.
8
Food consumption trends in Ireland.爱尔兰的食品消费趋势。
Ir J Med Sci. 1976 Jan;145(1):18-25. doi: 10.1007/BF02938913.
9
Dietary survey of a Central Dublin population--1975.都柏林市中心人群的饮食调查——1975年
Ir Med J. 1978 Nov 30;71(17):588-91.
10
Dietary standards for the postponement of coronary heart disease: their practical application in Britain and Ireland.
Ir J Med Sci. 1978 Jul;147(7):230-5. doi: 10.1007/BF02939409.
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