Xie Dandan, Hu Xin, Ren Xiaoli, Yang Zaiping
State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang, China.
Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Guizhou University, Huaxi District, Guiyang, China.
Front Chem. 2022 May 31;10:913003. doi: 10.3389/fchem.2022.913003. eCollection 2022.
The crop loss caused by bacteria has increased year by year due to the lack of effective control agents. In order to develop efficient, broad-spectrum, and structurally simple agricultural bactericide, the structure of piperonylic acid was modified and a series of novel piperonylic acid derivatives containing a sulfonic acid ester moiety was synthesized. Bioassay results indicated the compounds exhibited significantly antibacterial activities. Among them, compound exhibited excellent antibacterial activities against (Psa), with inhibitory value 99 and 85% at 100 μg/ml and 50 μg/ml, respectively, which was higher than that of thiodiazole-copper (84 and 77%) and bismerthiazol (96 and 78%). In addition, some compounds also showed moderate insecticidal activity against The abovementioned results confirm the broadening of the application of piperonylic acid, with reliable support for the development of novel agrochemical bactericide.
由于缺乏有效的防治药剂,由细菌引起的作物损失逐年增加。为了开发高效、广谱且结构简单的农用杀菌剂,对胡椒酸的结构进行了修饰,并合成了一系列含有磺酸酯部分的新型胡椒酸衍生物。生物测定结果表明这些化合物表现出显著的抗菌活性。其中,化合物对梨火疫病菌(Psa)表现出优异的抗菌活性,在100μg/ml和50μg/ml时的抑制率分别为99%和85%,高于噻菌铜(84%和77%)和叶枯唑(96%和78%)。此外,一些化合物对[具体昆虫名称缺失]也表现出中等的杀虫活性。上述结果证实了胡椒酸应用范围的拓宽,为新型农用杀菌剂的开发提供了可靠支持。