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糖尿病患者炎症、营养不良与死亡率之间的协同关联

A Synergistic Association Between Inflammation, Malnutrition, and Mortality in Patients With Diabetics.

作者信息

Wang Junjie, Chen Liling, Huang Zhidong, Lu Jin, Yang Yanfang, Zhao Xiaoli, Tu Jiabin, Pan Yuxiong, Bao Kunming, Chen Weihua, Xiu Jiaming, Liu Yong, Chen Longtian, Chen Shiqun, Chen Kaihong

机构信息

Department of Cardiology, Longyan First Affiliated Hospital of Fujian Medical University, Longyan, China.

Department of Cardiology, Guangdong Provincial Key Laboratory of Coronary Heart Disease Prevention, Guangdong Cardiovascular Institute, Guangdong Provincial People's Hospital, Guangdong Academy of Medical Sciences, Guangzhou, China.

出版信息

Front Nutr. 2022 Jun 2;9:872512. doi: 10.3389/fnut.2022.872512. eCollection 2022.

Abstract

BACKGROUND

Although inflammation is a known predictor for poor prognosis in patients with diabetics, few data report the synergistic association between inflammation, malnutrition, and mortality in patients with diabetics. We aim to explore whether malnutrition modifies the predictor of inflammation on prognosis.

METHODS

Nutritional status and inflammation were measured in 6,682 patients with diabetics undergoing coronary angiography or percutaneous coronary intervention between January 2007 to December 2018 from Cardiorenal Improvement Registry. Malnutrition was defined as Controlling Nutritional Status (CONUT) score, which was more than 1. High-sensitivity C-reactive protein (hs-CRP) exceeding the median was assessed as a high-risk inflammation. Cox regression models were used to estimate hazard ratios (HR) for mortality across combined hs-CRP and CONUT score categories.

RESULTS

During a median follow-up of 5.0 years (interquartile range: 3.0-7.6 years), 759 (11.36%) patients died. The mortality of the four groups (normal nutrition and low hs-CRP level; normal nutrition and high hs-CRP level; malnutrition and low hs-CRP level; and malnutrition and high hs-CRP level) were 7.29, 7.12, 10.71, and 17.31%, respectively. Compared with normal nutrition and low hs-CRP level, an isolated condition of either malnutrition or high hs-CRP level was not associated with any significant risk for all-cause mortality. However, concomitant presence of both high hs-CRP level and malnutrition condition was associated with a significantly increased risk of all-cause mortality (HR: 1.51; 95% CI: 1.20-1.89; < 0.001). The -value for interaction between nutritional status and hs-CRP level on all-cause mortality was 0.03.

CONCLUSION

The interplay of inflammation and malnutrition in patients with diabetics significantly amplifies the deleterious effects of each as distinct disease entities. A prospective randomized clinical trial is needed in the future to verify the results.

摘要

背景

尽管炎症是糖尿病患者预后不良的已知预测因素,但很少有数据报道炎症、营养不良与糖尿病患者死亡率之间的协同关联。我们旨在探讨营养不良是否会改变炎症对预后的预测作用。

方法

对2007年1月至2018年12月期间来自心肾改善登记处的6682例接受冠状动脉造影或经皮冠状动脉介入治疗的糖尿病患者进行营养状况和炎症指标测量。营养不良定义为控制营养状况(CONUT)评分大于1。高敏C反应蛋白(hs-CRP)超过中位数被评估为高风险炎症。采用Cox回归模型估计hs-CRP和CONUT评分组合类别下的死亡风险比(HR)。

结果

在中位随访5.0年(四分位间距:3.0 - 7.6年)期间,759例(11.36%)患者死亡。四组(营养正常且hs-CRP水平低;营养正常且hs-CRP水平高;营养不良且hs-CRP水平低;营养不良且hs-CRP水平高)的死亡率分别为7.29%、7.12%、10.71%和17.31%。与营养正常且hs-CRP水平低相比,单纯营养不良或hs-CRP水平高的情况与全因死亡率的任何显著风险均无关联。然而,hs-CRP水平高和营养不良状况同时存在与全因死亡率风险显著增加相关(HR:1.51;95%置信区间:1.20 - 1.89;P < 0.001)。营养状况和hs-CRP水平对全因死亡率的交互作用P值为0.03。

结论

糖尿病患者中炎症与营养不良的相互作用显著放大了每种疾病实体的有害影响。未来需要进行前瞻性随机临床试验来验证结果。

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