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再呼吸潜水员中腐蚀性鸡尾酒事件的调查。

A survey of caustic cocktail events in rebreather divers.

机构信息

Prehospital, Resuscitation and Emergency Care Research Unit, Curtin School of Nursing, Curtin University, Western Australia.

Divers Alert Network, Durham, North Carolina, USA.

出版信息

Diving Hyperb Med. 2022 Jun 30;52(2):92-96. doi: 10.28920/dhm52.2.92-96.

Abstract

INTRODUCTION

Closed-circuit rebreathers (CCRs) are designed to be watertight. Ingressing water may react with carbon dioxide absorbent in the CCR, which may produce alkaline soda with a pH of 12-14, popularly referred to by CCR divers as a 'caustic cocktail'. This study aimed to explore divers' responses to caustic cocktail events and to investigate if CCR diving experience is associated with experiencing a caustic cocktail.

METHODS

An online survey instrument was developed and an invitation to participate was extended to certified CCR divers aged ≥ 18 years. Relationships between number of caustic cocktail events and potential risk factors: age; hours of rebreather diving experience; and number of rebreather dives were explored.

RESULTS

Of the 413 respondents, 394 (95%) identified as male, mean age was 46 years and median length of CCR certification was six years. Fifty-seven percent (n = 237) of respondents reported having experienced a caustic cocktail. The probability of self-reporting none, one, or more caustic cocktail events increased with experience. Divers reported a variety of first aid treatments for caustic cocktails, with ∼80% citing their CCR instructor as a source of information.

CONCLUSIONS

The more hours or dives a CCR diver accrues, the more likely they will self-report having experienced one or more caustic cocktail events. The majority of CCR divers responded to a caustic cocktail by rinsing the oral cavity with water. A proportion of divers, however, responded by ingesting soda, dairy, juice, or a mildly acidic solution such as a mixture of vinegar and water. The recommendation to immediately flush with water needs reinforcing among rebreather divers.

摘要

简介

闭路循环呼吸器(CCR)设计为防水。进水可能会与 CCR 中的二氧化碳吸收剂发生反应,这可能会产生 pH 值为 12-14 的碱性苏打水,CCR 潜水员通常将其称为“腐蚀性鸡尾酒”。本研究旨在探讨潜水员对腐蚀性鸡尾酒事件的反应,并调查 CCR 潜水经验是否与经历腐蚀性鸡尾酒有关。

方法

开发了一种在线调查工具,并向年龄≥18 岁的认证 CCR 潜水员发出了参与邀请。探讨了发生腐蚀性鸡尾酒事件的次数与潜在危险因素之间的关系:年龄、再呼吸潜水经验小时数和再呼吸潜水次数。

结果

在 413 名受访者中,394 名(95%)为男性,平均年龄为 46 岁,CCR 认证中位数为六年。57%(n=237)的受访者报告曾经历过腐蚀性鸡尾酒。自我报告无、一或多次腐蚀性鸡尾酒事件的概率随经验增加而增加。潜水员报告了各种腐蚀性鸡尾酒的急救治疗方法,约 80%的人将其 CCR 教练作为信息来源。

结论

CCR 潜水员积累的小时数或潜水次数越多,他们自我报告经历过一次或多次腐蚀性鸡尾酒事件的可能性就越大。大多数 CCR 潜水员通过用水冲洗口腔来应对腐蚀性鸡尾酒。然而,有一部分潜水员会通过摄入苏打水、乳制品、果汁或像醋和水的混合溶液这样的微酸性溶液来应对。需要向再呼吸潜水员加强立即用水冲洗的建议。

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