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用于食品中脂质过氧化和抗氧化保护的生物传感器进展：综述

Advancements in Biosensors for Lipid Peroxidation and Antioxidant Protection in Food: A Critical Review.

作者信息

Daci Majlinda, Berisha Liridon, Mercatante Dario, Rodriguez-Estrada Maria Teresa, Jin Zongxin, Huang Yeqin, Amorati Riccardo

机构信息

Department of Chemistry, Faculty of Mathematics and Natural Sciences, University of Pristina, Str. Mother Teresa, 10000 Prishtina, Kosovo.

NanoAlb, Albanian NanoScience and Nanotechnology Unit, Academy of Sciences of Albania, Shëtitorja Murat Toptani, 1000 Tiranë, Albania.

出版信息

Antioxidants (Basel). 2024 Dec 5;13(12):1484. doi: 10.3390/antiox13121484.

DOI:10.3390/antiox13121484
PMID:39765813
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11672933/
Abstract

This review highlights the progress made in recent years on biosensors aimed at detecting relevant analytes/markers of food peroxidation. Starting from the basic definition of biosensors and the chemical features of peroxidation, here we describe the different approaches that can be used to obtain information about the progress of peroxidation and the efficacy of antioxidants. Aptamers, metal-organic frameworks, nanomaterials, and supported enzymes, in conjunction with electrochemical methods, can provide fast and cost-effective detection of analytes related to peroxidation, like peroxides, aldehydes, and metals. The determination of (poly)phenols concentrations by biosensors, which can be easily obtained by using immobilized enzymes (like laccase), provides an indirect measure of peroxidation. The rationale for developing new biosensors, with a special focus on food applications, is also discussed.

摘要

本综述重点介绍了近年来用于检测食品过氧化相关分析物/标志物的生物传感器所取得的进展。从生物传感器的基本定义和过氧化的化学特性出发，在此我们描述了可用于获取过氧化进程和抗氧化剂功效信息的不同方法。适体、金属有机框架、纳米材料和负载型酶，结合电化学方法，能够快速且经济高效地检测与过氧化相关的分析物，如过氧化物、醛类和金属。通过使用固定化酶（如漆酶）可轻松测定生物传感器中的（多）酚浓度，从而间接衡量过氧化程度。本文还讨论了开发新型生物传感器的基本原理，特别关注其在食品领域的应用。

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