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[初级保健中饮食失调的预防]

[Prevention of eating disorders in Primary Care].

作者信息

Martínez Suárez Venancio, Suárez González Félix, López Díaz-Ufano Maria Luisa

机构信息

gyukiServicio de Salud del Principado de Asturias. Universidad de Oviedo. SEPEAP.

SEMERGEN.

出版信息

Nutr Hosp. 2022 Aug 26;39(Spec No2):112-120. doi: 10.20960/nh.04186.

DOI:10.20960/nh.04186
PMID:35748362
Abstract

The symptomatology of eating disorders includes psychological and behavioral aspects with subclinical and long-standing eating concerns. These are a clear precursor to the development of established and often severe eating disorders. For this reason, it is crucial to investigate its antecedents and correlates to later inform the development of prevention programs. This article has been prepared with the main objective of providing Primary Care health professionals with the most up-to-date and relevant information for the early identification of eating behavior disorders (EDs), helping them to make the best decisions about the problems emerging in their practice. It seeks to join together the growing but still limited body of literature that advocates a greater emphasis on programs to prevent and anticipate the recognition of this group of disorders at the first level of the health system.

摘要

饮食失调的症状学包括心理和行为方面,伴有亚临床和长期的饮食问题。这些是已确诊且往往严重的饮食失调发展的明显先兆。因此,调查其先兆和相关因素对于后续预防计划的制定至关重要。本文撰写的主要目的是为初级保健卫生专业人员提供最新且相关的信息,以便早期识别饮食行为障碍(EDs),帮助他们就实践中出现的问题做出最佳决策。它旨在汇集日益增多但仍有限的文献,这些文献主张更加强调在卫生系统的第一层级预防和预期识别这类疾病的计划。

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