使用[具体物质1]和[具体物质2]进行田间应用以减少樱桃采后腐烂。

Field application of and to reduce post-harvest rot on cherry.

作者信息

Bellamy Sophia, Shaw Michael, Xu Xiangming

机构信息

Pest & Pathogen Ecology, NIAB, West Malling, KY ME19 6BJ UK.

School of Agriculture, Policy and Development, University of Reading, Reading, Berkshire UK.

出版信息

Eur J Plant Pathol. 2022;163(3):761-766. doi: 10.1007/s10658-022-02508-8. Epub 2022 Apr 26.

DOI:10.1007/s10658-022-02508-8

PMID:35756540

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9213261/

Abstract

UNLABELLED

Brown rot caused by spp. is one of the most important diseases in stone fruits worldwide. Latent infections of fruit by the pathogen often manifest once the fruit is ripe, leading to post-harvest rots. Two microbial strains (B91 and - Y126) have shown antagonistic properties against in previous studies. This study assessed the reduction in post-harvest rot of cherry by when the two biocontrol (BCAs) strains were applied pre-harvest under field conditions to fruit artificially inoculated with . The experiment was carried out for two consecutive years in cherry orchards in Kent. When applied pre-harvest, both strains (B91 and Y126) reduced the incidence of post-harvest rots by 30% - 60%. This promising result helps towards the commercialisation of the two strains, which would reduce reliance on fungicides in commercial cherry production.

SUPPLEMENTARY INFORMATION

The online version contains supplementary material available at 10.1007/s10658-022-02508-8.

摘要

未标注

由[病原菌名称]引起的褐腐病是全球核果类最重要的病害之一。病原菌对果实的潜伏感染常在果实成熟后显现，导致采后腐烂。在先前的研究中，两种微生物菌株（B91和[菌株名称]-Y126）已显示出对[病原菌名称]的拮抗特性。本研究评估了在田间条件下对人工接种[病原菌名称]的樱桃果实进行采前施用这两种生物防治（BCAs）菌株时，樱桃采后腐烂的减少情况。该实验在肯特郡的樱桃果园连续进行了两年。采前施用时，两种菌株（B91和Y126）均使采后腐烂发生率降低了30% - 60%。这一有前景的结果有助于这两种菌株的商业化，这将减少商业樱桃生产中对杀菌剂的依赖。