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意大利单一品种白葡萄酒多样香气中品种硫醇的贡献。

The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines.

机构信息

Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all'Adige, Italy.

Centre Agriculture Food Environment (C3A), University of Trento, 38010 San Michele all'Adige, Italy.

出版信息

Food Res Int. 2022 Jul;157:111404. doi: 10.1016/j.foodres.2022.111404. Epub 2022 May 25.

Abstract

Thanks to their low odor detection thresholds, free varietal thiols (VTs) play a key role in the primary aroma of wines, to which they confer an intense scent reminiscent of box tree, grapefruit, citrus fruits, passionfruit and cat urine odor. Excluding wines from a few VT-rich grapevine cultivars, VTs appear to be present in most cultivars at trace levels, although a comprehensive dataset is still missing. The low concentration of VTs combined with their high reactivity and matrix complexity make their determination in wines a challenging task. In this research an optimized liquid chromatography - tandem mass spectrometry (LC-MS/MS) method was validated and used for the quantification of 4-methyl-4-sulfanylpentan-2-one (4-MSP), 3-sulfanylhexan-1-ol (3-SH), 3-sulfanylhexyl acetate (3-SHA) and ethyl 3-sulfanylpropionate (E3SP) in 246 samples (vintage 2019) representative of 18 monovarietal Italian white wines. VTs were detected in all cultivars even though higher values of 3-SH were found in Lugana, Müller-Thurgau and Verdicchio cultivars. Müller-Thurgau wines showed the highest level of 4-MSP, that was mainly correlated to the odor descriptors of passionfruit and box tree/cat urine. The VTs composition of Müller-Thurgau was confirmed on a second set of 50 wines from different vintages. From a sensory perspective, the samples of Müller-Thurgau showed the best positive correlations between chemical variables and the odor descriptors thiol note, passion fruit and box tree/cat urine. These notes are significantly related to 4-MSP, suggesting that it could play a relevant olfactory role for the aroma of Müller-Thurgau wines. Sorting analysis allowed to group these wines according to their thiolic characteristics. The chemical variables and the odor descriptors attributable to the thiol notes are important for Müller-Thurgau and Lugana wines, while the contribution of thiol notes was sensorially negligible for the other wines.

摘要

由于其低气味检测阈值,游离品种硫醇(VT)在葡萄酒的原始香气中起着关键作用,使葡萄酒具有浓郁的气味,类似于石南、葡萄柚、柑橘类水果、百香果和猫尿的气味。除了来自少数 VT 丰富的葡萄品种的葡萄酒外,VT 似乎以痕量水平存在于大多数品种中,尽管仍然缺乏全面的数据集。VT 的低浓度加上其高反应性和基质复杂性使得在葡萄酒中测定 VT 成为一项具有挑战性的任务。在这项研究中,优化了液相色谱-串联质谱(LC-MS/MS)方法,并用于定量检测 246 个 2019 年份意大利白葡萄酒代表品种的 4-甲基-4-巯基戊-2-酮(4-MSP)、3-巯基己-1-醇(3-SH)、3-巯基己基乙酸酯(3-SHA)和乙基 3-巯基丙酸酯(E3SP)。尽管在卢加纳、米勒-图高和Verdicchio 品种中发现了更高的 3-SH 值,但所有品种都检测到了 VT。米勒-图高葡萄酒的 4-MSP 水平最高,主要与百香果和石南/猫尿的气味描述符相关。在第二组来自不同年份的 50 个葡萄酒样本中,证实了米勒-图高的 VT 组成。从感官角度来看,米勒-图高的样品在化学变量和硫醇气味、百香果和石南/猫尿的气味描述符之间表现出最好的正相关性。这些气味与 4-MSP 显著相关,表明其可能对米勒-图高葡萄酒的香气具有重要的嗅觉作用。分类分析允许根据其硫醇特性对这些葡萄酒进行分组。可归因于硫醇气味的化学变量和气味描述符对米勒-图高和卢加纳葡萄酒很重要,而硫醇气味的贡献对其他葡萄酒的感官影响可以忽略不计。

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