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对乙酰半胱氨酸(NAC)进行固相蜡包衣,以降低其溶解度,使其成为一种即混型补充剂。

Solid phase wax coating of -acetylcysteine (NAC) to decrease its solubility profile as a ready to mix supplement.

作者信息

Madarshahian Sara, Enayati Mojtaba, Vinyes Parés Gerard, Ufheil Gerhard, Abbaspourrad Alireza

机构信息

Department of Food Science, College of Agriculture and Life Sciences, Cornell University Ithaca 14853 NY USA

Nestlé Product Technology Center Nestlé Health Science Bridgewater NJ 08807 USA.

出版信息

RSC Adv. 2022 Jun 14;12(27):17550-17558. doi: 10.1039/d1ra09279k. eCollection 2022 Jun 7.

Abstract

-Acetylcysteine (NAC) has health benefits attributed to its antioxidant properties and disulfide bond cleavage ability. Unfortunately, solutions of NAC are acidic with an undesirable taste and an unpleasant aftertaste. A method for slowing NAC release in water was developed using a solid phase wax coating. A coating of natural waxes, using food grade corn oil as the solvent and surfactants to facilitate the wax coating on the particles was used to decrease the solubility of NAC powder, crystals, and granules in water. A high NAC loading, between 55 and 91% for NAC granules and NAC crystals, was achieved as measured using LC-MS. The NAC wax-coated particles were fully characterized, and microscopy and SEM images revealed the shape, morphology, and size of the particles. Conductometry was used to study NAC release profile in water from wax-coated particles and the results indicate that solid phase wax coatings slowed the release of NAC into water.

摘要

乙酰半胱氨酸(NAC)因其抗氧化特性和二硫键裂解能力而具有健康益处。不幸的是,NAC溶液呈酸性,味道不佳且有令人不适的余味。利用固相蜡涂层开发了一种减缓NAC在水中释放的方法。使用食品级玉米油作为溶剂和表面活性剂,以促进蜡在颗粒上的涂层,从而降低NAC粉末、晶体和颗粒在水中的溶解度。使用液相色谱 - 质谱联用(LC - MS)测量,NAC颗粒和NAC晶体的NAC负载量很高,在55%至91%之间。对NAC蜡包衣颗粒进行了全面表征,显微镜和扫描电子显微镜(SEM)图像揭示了颗粒的形状、形态和大小。使用电导率法研究了蜡包衣颗粒在水中的NAC释放曲线,结果表明固相蜡涂层减缓了NAC在水中的释放。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ca2/9192162/10c76da1bda6/d1ra09279k-s1.jpg

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