Diagnosis and treatment of smell and taste disorders.
作者信息
Schiffman S S
出版信息
West J Med. 1987 Apr;146(4):471-3.
Abstract
摘要
相似文献
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Diagnosis and treatment of smell and taste disorders.嗅觉和味觉障碍的诊断与治疗。
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本文引用的文献
1
Molecular mechanism of sweet taste: relationship of hydrogen bonding to taste sensitivity for both young and elderly.甜味的分子机制：氢键与年轻人和老年人味觉敏感性的关系。
Neurobiol Aging. 1981 Fall;2(3):173-85. doi: 10.1016/0197-4580(81)90018-x.
2
Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners.氨氯地平降低了钠离子、锂离子盐类和甜味剂的味觉强度。
Proc Natl Acad Sci U S A. 1983 Oct;80(19):6136-40. doi: 10.1073/pnas.80.19.6136.
3
Prophylaxis and therapy of ventricular fibrillation: bretylium reviewed and lidocaine refuted.心室颤动的预防与治疗：对溴苄铵的综述及对利多卡因的驳斥
Int J Cardiol. 1983 Sep;4(2):133-52. doi: 10.1016/0167-5273(83)90128-6.
4
Taste and smell in disease (second of two parts).疾病中的味觉与嗅觉（两部分中的第二部分）
N Engl J Med. 1983 Jun 2;308(22):1337-43. doi: 10.1056/NEJM198306023082207.
5
Bretylium opens mucosal amiloride-sensitive sodium channels.溴苄铵可打开黏膜上对阿米洛利敏感的钠通道。
Biochim Biophys Acta. 1982 Dec 22;693(2):503-6. doi: 10.1016/0005-2736(82)90460-6.
6
Comparison between bretylium and diphenylhydantoin interaction with mucosal sodium-channels.溴苄铵与苯妥英钠与黏膜钠通道相互作用的比较。
Biochim Biophys Acta. 1984 Nov 7;777(2):323-30. doi: 10.1016/0005-2736(84)90434-6.
7
Bretylium tosylate enhances salt taste.甲苯磺酸溴苄铵可增强咸味。
Physiol Behav. 1986;36(6):1129-37. doi: 10.1016/0031-9384(86)90490-7.
8
The odorant-sensitive adenylate cyclase of olfactory receptor cells. Differential stimulation by distinct classes of odorants.嗅觉受体细胞的气味敏感腺苷酸环化酶。不同类气味剂的差异刺激。
J Biol Chem. 1986 Nov 25;261(33):15538-43.
9
Odorant- and guanine nucleotide-stimulated phosphoinositide turnover in olfactory cilia.嗅觉纤毛中气味剂和鸟嘌呤核苷酸刺激的磷酸肌醇周转
Biochem Biophys Res Commun. 1986 May 29;137(1):36-42. doi: 10.1016/0006-291x(86)91172-1.
10
Caffeine intensifies taste of certain sweeteners: role of adenosine receptor.咖啡因增强某些甜味剂的味道：腺苷受体的作用。
Pharmacol Biochem Behav. 1986 Mar;24(3):429-32. doi: 10.1016/0091-3057(86)90536-8.
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