Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.
作者信息
Dos Santos Maria Eduarda Rodrigues Alves, Souza Viviane de Oliveira Nogueira, Souza Ana Patrícia da Silva, Barros Waleska Maria Almeida
机构信息
Centro Universitário UNIFACOL - Centro Integrado de Tecnologias em Neurociência, Vitória de Santo Antão, PE, Brazil.
Núcleo de Nutrição - Universidade Federal de Pernambuco, Centro Acadêmico de Vitória de Santo Antão, PE, Brazil.
出版信息
Clin Nutr. 2022 Aug;41(8):1849-1850. doi: 10.1016/j.clnu.2022.06.013. Epub 2022 Jun 20.
Abstract
摘要
相似文献
1
Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.新型冠状病毒肺炎危重症患者的营养管理与临床结局：一项三级医院的回顾性研究
Clin Nutr. 2022 Aug;41(8):1849-1850. doi: 10.1016/j.clnu.2022.06.013. Epub 2022 Jun 20.
2
Reply - Letter to the editor: Nutritional management and clinical outcome of critically ill patients with COVID-19: A retrospective study in a tertiary hospital.致编辑的回信：新型冠状病毒肺炎危重症患者的营养管理与临床结局：一项三级医院的回顾性研究
Clin Nutr. 2022 Aug;41(8):1851. doi: 10.1016/j.clnu.2022.06.019. Epub 2022 Jun 11.
3
Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients.评估严重和危重新冠肺炎患者的营养风险及其与死亡率风险的关系。
JPEN J Parenter Enteral Nutr. 2021 Jan;45(1):32-42. doi: 10.1002/jpen.1953. Epub 2020 Jul 20.
4
Characteristics and outcome of critically ill patients with coronavirus disease-2019 (COVID-19) pneumonia admitted to a tertiary care center in the United Arab Emirates during the first wave of the SARS-CoV-2 pandemic. A retrospective analysis.在 2019 年冠状病毒病（COVID-19）肺炎危重症患者的特征和结局中，阿联酋一家三级保健中心在 SARS-CoV-2 大流行的第一波期间收治的患者。一项回顾性分析。
PLoS One. 2021 Oct 22;16(10):e0251687. doi: 10.1371/journal.pone.0251687. eCollection 2021.
5
A retrospective review of pregnant patients critically ill with COVID-19 in a tertiary referral centre.在一家三级转诊中心对患有重症 COVID-19 的孕妇进行的回顾性研究。
Can J Anaesth. 2022 Oct;69(10):1308-1310. doi: 10.1007/s12630-022-02292-3. Epub 2022 Jul 20.
6
Characteristics and predictors of outcomes of critically Ill children with SARS-CoV-2 infection - the PICU experience.新型冠状病毒2型感染危重症儿童的结局特征及预测因素——儿科重症监护病房经验
J Pediatr (Rio J). 2022 Sep-Oct;98(5):504-512. doi: 10.1016/j.jped.2021.12.006. Epub 2022 Jan 31.
7
Nutrition support practices for critically ill patients with severe acute respiratory syndrome coronavirus-2: A multicentre observational study in Singapore.营养支持治疗严重急性呼吸综合征冠状病毒 2 感染危重症患者的实践：新加坡多中心观察性研究。
Ann Acad Med Singap. 2022 Jun;51(6):329-340. doi: 10.47102/annals-acadmedsg.202231.
8
COVID-19 Disease and Outcomes among Critically Ill Patients: The Case of Medical Nutritional Therapy.COVID-19 疾病与危重症患者的预后：医学营养治疗的案例。
Nutrients. 2022 Mar 29;14(7):1416. doi: 10.3390/nu14071416.
9
Early enteral nutrition improves the outcome of critically ill patients with COVID-19: A retrospective study.早期肠内营养可改善 COVID-19 重症患者的预后：一项回顾性研究。
Asia Pac J Clin Nutr. 2021 Jun;30(2):192-198. doi: 10.6133/apjcn.202106_30(2).0002.
10
Evidence-Based Management of the Critically Ill Adult With SARS-CoV-2 Infection.成人严重急性呼吸综合征冠状病毒 2 感染患者的循证管理。
J Intensive Care Med. 2021 Jan;36(1):18-41. doi: 10.1177/0885066620969132. Epub 2020 Oct 28.
Zotero 插件