Department of Epidemiology and Biostatistics, Ministry of Education Key Lab of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei 430030, PR China.
Wuhan Center for Disease Control and Prevention, Wuhan, Hubei 430024, PR China.
Sci Total Environ. 2022 Oct 20;844:157096. doi: 10.1016/j.scitotenv.2022.157096. Epub 2022 Jun 30.
The sanitary security of drinking water is closely related to human health, but its quality assessment mainly focused on limited types of indicators and relatively restricted time span. The current study was aimed to evaluate the long-term spatial-temporal distribution of municipal drinking water quality and explore the origin of water contamination based on multiple water indicators of 137 finished water samples and 863 tap water samples from Wuhan city, China. Water quality indexes (WQIs) were calculated to integrate the measured indicators. WQIs of the finished water samples ranged from 0.24 to 0.92, with the qualification rate and excellent rate of 100 % and 96.4 %, respectively, while those of the tap water samples ranged from 0.09 to 3.20, with the qualification rate of 99.9 %, and excellent rate of 95.5 %. Artificial neural network model was constructed based on the time series of WQIs from 2013 to 2019 to predict the water quality thereafter. The predicted WQIs of finished and tap water in 2020 and 2021 qualified on the whole, with the excellent rate of 87.5 % and 92.9 %, respectively. Except for three samples exceeding the limits of free chlorine residual, chloroform and fluoride, respectively, the majority of indicators reached the threshold values for drinking. Our study suggested that municipal drinking water quality in Wuhan was generally stable and in line with the national hygiene standards. Moreover, principal component analysis illustrated that the main potential sources of drinking water contamination were inorganic salts and organic matters, followed by pollution from distribution systems, the use of aluminum-containing coagulants and turbidity involved in water treatment, which need more attention.
饮用水的卫生安全与人类健康息息相关,但对其水质的评估主要集中在有限的指标类型和相对受限的时间跨度内。本研究旨在评估城市饮用水水质的长期时空分布,并基于中国武汉市 137 个出厂水样本和 863 个末梢水样本的多种水质指标,探讨水污染的来源。通过计算水质指数(WQIs)来综合测量指标。出厂水样本的 WQIs 范围为 0.24 至 0.92,合格率和优良率均为 100%和 96.4%,而末梢水样本的 WQIs 范围为 0.09 至 3.20,合格率为 99.9%,优良率为 95.5%。基于 2013 年至 2019 年 WQIs 的时间序列,构建了人工神经网络模型来预测此后的水质。2020 年和 2021 年出厂水和末梢水的预测 WQIs 整体合格,优良率分别为 87.5%和 92.9%。除了三个样本的游离余氯、三氯甲烷和氟化物分别超过限值外,大多数指标都达到了饮用水的阈值。本研究表明,武汉市城市饮用水水质总体稳定,符合国家卫生标准。此外,主成分分析表明,饮用水污染的主要潜在来源是无机盐和有机物,其次是供水管网污染、含铝混凝剂的使用以及水处理过程中的浊度,需要引起更多关注。