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变暖对水生生物体型的影响可通过微生物到大型动物的代谢比例关系来解释。

Impact of warming on aquatic body sizes explained by metabolic scaling from microbes to macrofauna.

机构信息

School of Oceanography, University of Washington, Seattle, WA 98105.

Department of Geosciences, Princeton University, Princeton, NJ 08540.

出版信息

Proc Natl Acad Sci U S A. 2022 Jul 12;119(28):e2201345119. doi: 10.1073/pnas.2201345119. Epub 2022 Jul 5.

Abstract

Rising temperatures are associated with reduced body size in many marine species, but the biological cause and generality of the phenomenon is debated. We derive a predictive model for body size responses to temperature and oxygen (O) changes based on thermal and geometric constraints on organismal O supply and demand across the size spectrum. The model reproduces three key aspects of the observed patterns of intergenerational size reductions measured in laboratory warming experiments of diverse aquatic ectotherms (i.e., the "temperature-size rule" [TSR]). First, the interspecific mean and variability of the TSR is predicted from species' temperature sensitivities of hypoxia tolerance, whose nonlinearity with temperature also explains the second TSR pattern-its amplification as temperatures rise. Third, as body size increases across the tree of life, the impact of growth on O demand declines while its benefit to O supply rises, decreasing the size dependence of hypoxia tolerance and requiring larger animals to contract by a larger fraction to compensate for a thermally driven rise in metabolism. Together our results support O limitation as the mechanism underlying the TSR, and they provide a physiological basis for projecting ectotherm body size responses to climate change from microbes to macrofauna. For small species unable to rapidly migrate or evolve greater hypoxia tolerance, ocean warming and O loss in this century are projected to induce >20% reductions in body mass. Size reductions at higher trophic levels could be even stronger and more variable, compounding the direct impact of human harvesting on size-structured ocean food webs.

摘要

在许多海洋物种中,气温升高与体型减小有关,但这种现象的生物学原因和普遍性仍存在争议。我们根据生物体对氧气的供需在大小范围内的热学和几何限制,推导出了一个预测体型对温度和氧气(O)变化反应的模型。该模型再现了在各种水生变温动物的实验室升温实验中测量到的三代体型减小的三个关键观察模式(即“温度-体型规则”[TSR])。首先,从物种对缺氧耐受性的温度敏感性预测了 TSR 的种间均值和变异性,其与温度的非线性关系也解释了 TSR 的第二个模式——随着温度升高而放大。第三,随着生命之树中体型的增加,生长对 O 需求的影响下降,而对 O 供应的益处增加,从而降低了缺氧耐受性的体型依赖性,并要求较大的动物通过更大的比例收缩来补偿由代谢引起的热驱动上升。总之,我们的研究结果支持 O 限制是 TSR 的机制,并为预测从微生物到大型动物的变温动物对气候变化的体型反应提供了生理学基础。对于无法快速迁移或进化出更高耐缺氧性的小型物种,预计本世纪的海洋升温和 O 损失将导致其体重减少 20%以上。在更高的营养水平上的体型减小可能会更强烈和更具变异性,从而加剧人类捕捞对大小结构海洋食物网的直接影响。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/73ad/9282389/2b349f61f648/pnas.2201345119fig01.jpg

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