Yu Ji, Department of Medicine, Xinglin College, Nantong University, Nantong China.
Youpeng Shi, Department of Medicine, Xinglin College, Nantong University, Nantong, China.
Am J Health Behav. 2022 Jun 23;46(3):218-230. doi: 10.5993/AJHB.46.3.2.
Our objective was to analyze changes in lifestyle patterns of Chinese college students at home during the COVID-19 outbreak. According to a structured online questionnaire covering socio- demographic information, anthropometric data, and changes in food intake, physical activity, and sleep during the COVID-19 outbreak, the relationships between the above data before and during the outbreak were analyzed. Among the 781 participants, 38.5% had significantly increased their total food intake and 29.1% had significantly decreased their physical activity. Overall, 44% of participants reported weight gain. The average weight gain was 0.7±2.5 kg. The main causes of weight gain were increased food intake (p < .001), decreased physical activity (p < .01), and an excessive increase or reduction in sleep duration (p < .024). During the COVID-19 outbreak, college students' food intake was found to be increased and physical activity decreased; sleep duration was irregular, and all these factors influenced weight gain.
我们的目的是分析 COVID-19 爆发期间中国大学生在家中的生活方式变化。根据一份涵盖社会人口统计学信息、人体测量数据以及 COVID-19 爆发期间食物摄入、身体活动和睡眠变化的结构化在线问卷,分析了上述数据在爆发前后的关系。在 781 名参与者中,38.5%的人总食物摄入量明显增加,29.1%的人身体活动明显减少。总体而言,44%的参与者报告体重增加。平均体重增加了 0.7±2.5 公斤。体重增加的主要原因是食物摄入量增加(p<0.001)、身体活动减少(p<0.01)以及睡眠时间过度增加或减少(p<0.024)。在 COVID-19 爆发期间,大学生的食物摄入量增加,身体活动减少;睡眠时间不规律,所有这些因素都影响体重增加。