Influence of Heifer Post-Weaning Voluntary Feed Intake Classification on Lifetime Productivity in Black Angus Beef Females.

This study evaluated heifer post-weaning voluntary feed intake (g/kg BW) classification on performance and reproductive measures, as well as impacts on lifetime productivity of 519 commercial Angus beef females. Heifer post-weaning voluntary feed intake (g/kg BW) was calculated over 80 test days following weaning using GrowSafe units. Heifers were categorized based on voluntary feed intake (g/kg BW) as either low (<−0.50 SD from the mean), average (±0.50 SD from the mean), or high (>0.50 SD from the mean) within year. Cow body weight (BW) and body condition score (BCS) at breeding displayed an age effect (p < 0.001), with 2- and 3-year-old cows having lighter BW and lower BCS than 4-yr-old and older cows. Cow BW at weaning showed significance for age and intake (p < 0.001) with younger cows being lighter than older cows, while low intake classified females had greater BW at weaning compared to average and high intake females. Additionally, calf 205-d weights and calf weaning weights (p < 0.01) were significant for age with calves born from older cows weighing more than younger cows. Weaning weight ratio displayed a linear increase with increasing intake classification (p < 0.01). Heifer yearling BW was significant for intake (p < 0.01) with low and average intake heifer classifications having greater heifer yearling BW than cows that had high intake classification as a heifer. Age and intake classification did not impact (p ≥ 0.22) pregnancy status or AI conception. In summary, heifer post-weaning feed intake classification had only minor impacts compared to age effects on lifetime productivity of Angus beef females.