Impacts of Heifer Post-Weaning Intake Classification on Performance Measurements of Lactating and Non-Lactating Two-, Five-, and Eight-Year-Old Angus Beef Females.

Heifer post-weaning intake classification was utilized to evaluate subsequent intake and performance measurements of 2-, 5-, and 8-year-old lactating and non-lactating Angus females. For both studies, heifers were categorized based on voluntary feed intake (expressed as g/kg BW) as either low (<−0.50 SD from the mean), average (±0.50 SD from the mean), or high (>0.50 SD from the mean) within one year. Intake and production data of pregnant, non-lactating (n = 59; Study 1) and lactating, non-pregnant (n = 54; Study 2) females were evaluated. Heifer post-weaning voluntary feed intake was calculated over 80 test days post-weaning using GrowSafe feed intake units. Cow body-weight (BW) for non-lactating cows showed a tendency for age × intake interaction (p = 0.10), with older cows weighing more than younger cows. Milk production expressed as kilograms and g/kg BW of the cow had an age × intake (p < 0.001) effect. Two-year-old cows with low- and average-intake classifications had greater milk production (p < 0.001) and milk produced expressed as g/kg BW (p < 0.001) than 2-year-old cows with high-intake classifications. Additionally, 5-year-old cows with average and high-intake classifications had greater milk production (p < 0.001) and g/kg BW (p < 0.001) compared to 5-year-old cows classified as low-intake. In summary, heifer post-weaning intake classification had minor impacts on performance measurements in the three age classes of beef females at two different production levels.