食品认证：技术、趋势与新兴方法（第二期）
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue).
作者信息
González-Domínguez Raúl
机构信息
Agrifood Laboratory, Faculty of Experimental Sciences, University of Huelva, 21007 Huelva, Spain.
International Campus of Excellence CeiA3, University of Huelva, 21007 Huelva, Spain.
出版信息
Foods. 2022 Jun 28;11(13):1926. doi: 10.3390/foods11131926.
Abstract
The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...].
摘要
食品和饮料的认证是一个非常热门的话题，引起了食品链中所有相关方的极大兴趣，包括食品行业、消费者和食品科学研究人员[...]。
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