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Near-Infrared Sensors for Onsite and Noninvasive Quantification of Macronutrients in Breast Milk.近红外传感器在现场和非侵入性定量母乳中宏量营养素的应用。
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PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy.近红外光谱法预测白酒中挥发性酚类物质的 PLS-R 校准模型。
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Study on the Optimization of Hyperspectral Characteristic Bands Combined with Monitoring and Visualization of Pepper Leaf SPAD Value.基于高光谱特征波段优化结合辣椒叶片 SPAD 值监测与可视化的研究。
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利用可见-近红外光谱法预测食品中的质量化合物。

Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods.

机构信息

Agri-Food Laboratory, CAGPDS, Avd. Menéndez Pidal, s/n, 14080 Córdoba, Spain.

出版信息

Sensors (Basel). 2022 Jun 27;22(13):4845. doi: 10.3390/s22134845.

DOI:10.3390/s22134845
PMID:35808341
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9269562/
Abstract

Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...].

摘要

在过去的四十年中，近红外反射光谱（NIRS）已成为最具吸引力和使用最广泛的分析技术之一，因为它允许快速且同时定性和定量表征各种食品样本[...]。