利用可见-近红外光谱法预测食品中的质量化合物。
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods.
机构信息
Agri-Food Laboratory, CAGPDS, Avd. Menéndez Pidal, s/n, 14080 Córdoba, Spain.
出版信息
Sensors (Basel). 2022 Jun 27;22(13):4845. doi: 10.3390/s22134845.
Abstract
Over the past four decades, near-infrared reflectance spectroscopy (NIRS) has become one of the most attractive and used technique for analysis as it allows for fast and simultaneous qualitative and quantitative characterization of a wide variety of food samples [...].
摘要
在过去的四十年中，近红外反射光谱（NIRS）已成为最具吸引力和使用最广泛的分析技术之一，因为它允许快速且同时定性和定量表征各种食品样本[...]。
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