Chen Qian, Sun Shanshan, Mei Chunxia, Zhao Jianxin, Zhang Hao, Wang Gang, Chen Wei
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, PR China; (Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, PR China.
Environ Int. 2022 Aug;166:107388. doi: 10.1016/j.envint.2022.107388. Epub 2022 Jul 3.
Perfluorooctane sulfonate (PFOS) is a novel environmental contaminant that can be enriched in humans through the food chain, causing liver diseases, neurotoxicity and metabolic disorders. Lactic acid bacteria (LAB) are safe food-grade microorganisms that exhibit high antioxidant activity and bio-binding capacity towards toxins. Here, strains of LAB with different PFOS binding capacities and antioxidant activities were selected and analyzed for their ability in mitigating the toxic effects of PFOS. The results showed that the PFOS binding capacity and antioxidant activity of LAB largely influenced their ability in alleviating the toxic effects of PFOS. Notably, the individual LAB strains with low PFOS binding capacities and antioxidant activities also attenuated the toxic effects of PFOS, which was shown to up-regulate the contents of short-chain fatty acids (SCFAs) in the cecum and of tight junction proteins in the intestines of mice. Therefore, the mitigation pathway of PFOS-induced toxic damage by LAB is not limited to bio-binding and antioxidant. Repairing the gut environment damaged by PFOS is also essential for LAB to alleviate the toxic damage due to PFOS and may be partly independent of the bio-binding and antioxidant. Therefore, LAB as an alternative pathway for alleviating PFOS toxicity is suggested.
全氟辛烷磺酸(PFOS)是一种新型环境污染物,可通过食物链在人体内富集,导致肝脏疾病、神经毒性和代谢紊乱。乳酸菌(LAB)是安全的食品级微生物,具有高抗氧化活性和对毒素的生物结合能力。在此,选择了具有不同PFOS结合能力和抗氧化活性的乳酸菌菌株,并分析了它们减轻PFOS毒性作用的能力。结果表明,乳酸菌的PFOS结合能力和抗氧化活性在很大程度上影响了它们减轻PFOS毒性作用的能力。值得注意的是,PFOS结合能力和抗氧化活性较低的单个乳酸菌菌株也减轻了PFOS的毒性作用,这表现为上调小鼠盲肠中短链脂肪酸(SCFAs)的含量以及肠道中紧密连接蛋白的含量。因此,乳酸菌减轻PFOS诱导的毒性损伤的途径不限于生物结合和抗氧化作用。修复被PFOS破坏的肠道环境对于乳酸菌减轻PFOS引起的毒性损伤也至关重要,并且可能部分独立于生物结合和抗氧化作用。因此,建议将乳酸菌作为减轻PFOS毒性的替代途径。