State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, 311300, China; Zhejiang Provincial Key Laboratory of Forest Aromatic Plants-based Healthcare Functions, Zhejiang A&F University, Hangzhou, 311300, China.
State Key Laboratory of Subtropical Silviculture, Zhejiang A&F University, Hangzhou, 311300, China.
Environ Pollut. 2022 Sep 1;308:119711. doi: 10.1016/j.envpol.2022.119711. Epub 2022 Jul 6.
Volatile organic compounds (VOCs) promote cyanobacteria dominating eutrophicated waters, with aquatic plant decrease and even disappearance. To uncover the toxic mechanism of cyanobacterial VOCs on aquatic plants, we investigated the growth, photosynthetic pigment levels, photosynthetic abilities and related gene expression in duckweed treated with β-cyclocitral and β-ionone, 2 main components in the VOCs. The levels of chlorophylls and carotenoids gradually declined with raising the concentration of the 2 compounds and prolonging the treatment time. Their decline should result from the down-regulation of 8 genes associated with photosynthetic pigment biosynthesis and up-regulation of 2 genes involved in carotenoid degradation. The reduction was also found in the photosystem II (PSII) efficiency and O evolution rate, which should result from the lowered photosynthetic pigment levels and down-regulation of 38 genes related with photosynthetic process. The frond numbers, total frond area and fresh weight gradually decreased with raising the 2 compound concentration, which may result from the lowered photosynthetic abilities as well as down-regulated expression of 7 genes associated with growth-promoting hormone biosynthesis and signal transduction. It can be speculated that cyanobacterial VOCs may poison aquatic plants by lowering the photosynthesis and growth through altering related gene expression.
挥发性有机化合物 (VOCs) 促进蓝藻在富营养化水域中占主导地位,导致水生植物减少甚至消失。为了揭示蓝藻 VOCs 对水生植物的毒性机制,我们研究了β-环柠檬醛和β-紫罗兰酮(VOCs 的 2 种主要成分)处理后浮萍的生长、光合色素水平、光合能力和相关基因表达。随着 2 种化合物浓度的升高和处理时间的延长,叶绿素和类胡萝卜素的水平逐渐下降。它们的下降应该是由于与光合作用色素生物合成相关的 8 个基因下调和参与类胡萝卜素降解的 2 个基因上调所致。光合系统 II(PSII)效率和 O 释放率也降低了,这应该是由于光合色素水平降低以及与光合作用过程相关的 38 个基因下调所致。随着 2 种化合物浓度的升高,叶片数、总叶片面积和鲜重逐渐减少,这可能是由于光合作用能力降低以及与生长促进激素生物合成和信号转导相关的 7 个基因表达下调所致。可以推测,蓝藻 VOCs 可能通过改变相关基因表达来降低光合作用和生长,从而毒害水生植物。